Today's Random Word!

• djj

  SSCoach

  Points: 18831

  More actions

  March 19, 2015 at 7:05 am

  #1785031

  Eirikur Eiriksson (3/19/2015)

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  crookj (3/19/2015)

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  Ed Wagner (3/19/2015)

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  Stuart Davies (3/19/2015)

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  Eirikur Eiriksson (3/18/2015)

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  djj (3/18/2015)

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  Ed Wagner (3/18/2015)

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  crookj (3/18/2015)

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  Revenant (3/18/2015)

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  whereisSQL? (3/18/2015)

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  Ed Wagner (3/18/2015)

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  djj (3/18/2015)

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  crookj (3/18/2015)

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  Ed Wagner (3/18/2015)

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  BWFC (3/18/2015)

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  djj (3/18/2015)

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  SQLRNNR (3/17/2015)

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  Ed Wagner (3/17/2015)

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  Eirikur Eiriksson (3/17/2015)

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  SQLRNNR (3/17/2015)

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  skiff

  Floating

  Drift

  wood

  Stove

  Pipe

  Exhaust

  flatulence

  Stinks

  Smells

  Deodorizer

  Fresh

  Prince

  Harry

  Potter

  Simmer

  boil

  Pasta

  lasagna

  Red

  Wine

• Ed Wagner

  SSC Guru

  Points: 287026

  More actions

  March 19, 2015 at 7:17 am

  #1785039

  djj (3/19/2015)

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  Eirikur Eiriksson (3/19/2015)

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  crookj (3/19/2015)

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  Ed Wagner (3/19/2015)

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  Stuart Davies (3/19/2015)

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  Eirikur Eiriksson (3/18/2015)

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  djj (3/18/2015)

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  Ed Wagner (3/18/2015)

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  crookj (3/18/2015)

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  Revenant (3/18/2015)

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  whereisSQL? (3/18/2015)

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  Ed Wagner (3/18/2015)

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  djj (3/18/2015)

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  crookj (3/18/2015)

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  Ed Wagner (3/18/2015)

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  BWFC (3/18/2015)

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  djj (3/18/2015)

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  SQLRNNR (3/17/2015)

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  Ed Wagner (3/17/2015)

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  Eirikur Eiriksson (3/17/2015)

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  SQLRNNR (3/17/2015)

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  skiff

  Floating

  Drift

  wood

  Stove

  Pipe

  Exhaust

  flatulence

  Stinks

  Smells

  Deodorizer

  Fresh

  Prince

  Harry

  Potter

  Simmer

  boil

  Pasta

  lasagna

  Red

  Wine

  Sauce

  Tally Tables - Performance Personified
  String Splitting with True Performance
  Best practices on how to ask questions

• eccentricDBA

  SSCarpal Tunnel

  Points: 4844

  More actions

  March 19, 2015 at 7:24 am

  #1785044

  Ed Wagner (3/19/2015)

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  djj (3/19/2015)

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  Eirikur Eiriksson (3/19/2015)

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  crookj (3/19/2015)

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  Ed Wagner (3/19/2015)

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  Stuart Davies (3/19/2015)

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  Eirikur Eiriksson (3/18/2015)

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  djj (3/18/2015)

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  Ed Wagner (3/18/2015)

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  crookj (3/18/2015)

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  Revenant (3/18/2015)

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  whereisSQL? (3/18/2015)

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  Ed Wagner (3/18/2015)

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  djj (3/18/2015)

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  crookj (3/18/2015)

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  Ed Wagner (3/18/2015)

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  BWFC (3/18/2015)

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  djj (3/18/2015)

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  SQLRNNR (3/17/2015)

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  Ed Wagner (3/17/2015)

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  Eirikur Eiriksson (3/17/2015)

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  SQLRNNR (3/17/2015)

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  skiff

  Floating

  Drift

  wood

  Stove

  Pipe

  Exhaust

  flatulence

  Stinks

  Smells

  Deodorizer

  Fresh

  Prince

  Harry

  Potter

  Simmer

  boil

  Pasta

  lasagna

  Red

  Wine

  Sauce

  inebriated

• SQLRNNR

  SSC Guru

  Points: 281334

  More actions

  March 19, 2015 at 7:33 am

  #1785048

  Ed Wagner (3/19/2015)

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  Sauce

  bearnaise

  Jason...AKA CirqueDeSQLeil
  _______________________________________________
  I have given a name to my pain...MCM SQL Server, MVP
  SQL RNNR
  Posting Performance Based Questions - Gail Shaw[/url]
  Learn Extended Events

• Ed Wagner

  SSC Guru

  Points: 287026

  More actions

  March 19, 2015 at 8:26 am

  #1785074

  SQLRNNR (3/19/2015)

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  Ed Wagner (3/19/2015)

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  Sauce

  bearnaise

  Hollandaise

  Tally Tables - Performance Personified
  String Splitting with True Performance
  Best practices on how to ask questions

• TomThomson

  SSC Guru

  Points: 104773

  More actions

  March 19, 2015 at 9:53 am

  #1785122

  Ed Wagner (3/19/2015)

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  SQLRNNR (3/19/2015)

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  Ed Wagner (3/19/2015)

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  Sauce

  bearnaise

  Hollandaise

  Mousseline

  Tom
  

• Ed Wagner

  SSC Guru

  Points: 287026

  More actions

  March 19, 2015 at 10:08 am

  #1785132

  TomThomson (3/19/2015)

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  Ed Wagner (3/19/2015)

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  SQLRNNR (3/19/2015)

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  Ed Wagner (3/19/2015)

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  Sauce

  bearnaise

  Hollandaise

  Mousseline

  Sauce Noisette (brown the butter first)

  Tally Tables - Performance Personified
  String Splitting with True Performance
  Best practices on how to ask questions

• Revenant

  SSC-Forever

  Points: 42467

  More actions

  March 19, 2015 at 10:26 am

  #1785145

  Ed Wagner (3/19/2015)

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  TomThomson (3/19/2015)

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  Ed Wagner (3/19/2015)

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  SQLRNNR (3/19/2015)

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  Ed Wagner (3/19/2015)

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  Sauce

  bearnaise

  Hollandaise

  Mousseline

  Sauce Noisette (brown the butter first)

  Remoulade

• TomThomson

  SSC Guru

  Points: 104773

  More actions

  March 19, 2015 at 11:15 am

  #1785169

  Revenant (3/19/2015)

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  Ed Wagner (3/19/2015)

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  TomThomson (3/19/2015)

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  Ed Wagner (3/19/2015)

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  SQLRNNR (3/19/2015)

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  Ed Wagner (3/19/2015)

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  Sauce

  bearnaise

  Hollandaise

  Mousseline

  Sauce Noisette (brown the butter first)

  Remoulade

  Mayonnaise

  Tom
  

• Revenant

  SSC-Forever

  Points: 42467

  More actions

  March 19, 2015 at 11:34 am

  #1785176

  TomThomson (3/19/2015)

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  Revenant (3/19/2015)

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  Ed Wagner (3/19/2015)

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  TomThomson (3/19/2015)

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  Ed Wagner (3/19/2015)

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  SQLRNNR (3/19/2015)

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  Ed Wagner (3/19/2015)

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  Sauce

  bearnaise

  Hollandaise

  Mousseline

  Sauce Noisette (brown the butter first)

  Remoulade

  Mayonnaise

  Aioli

• SQLRNNR

  SSC Guru

  Points: 281334

  More actions

  March 19, 2015 at 11:40 am

  #1785177

  Revenant (3/19/2015)

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  TomThomson (3/19/2015)

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  Revenant (3/19/2015)

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  Ed Wagner (3/19/2015)

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  TomThomson (3/19/2015)

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  Ed Wagner (3/19/2015)

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  SQLRNNR (3/19/2015)

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  Ed Wagner (3/19/2015)

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  Sauce

  bearnaise

  Hollandaise

  Mousseline

  Sauce Noisette (brown the butter first)

  Remoulade

  Mayonnaise

  Aioli

  Bechamel

  Jason...AKA CirqueDeSQLeil
  _______________________________________________
  I have given a name to my pain...MCM SQL Server, MVP
  SQL RNNR
  Posting Performance Based Questions - Gail Shaw[/url]
  Learn Extended Events

• Ed Wagner

  SSC Guru

  Points: 287026

  More actions

  March 19, 2015 at 11:49 am

  #1785179

  SQLRNNR (3/19/2015)

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  Revenant (3/19/2015)

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  TomThomson (3/19/2015)

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  Revenant (3/19/2015)

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  Ed Wagner (3/19/2015)

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  TomThomson (3/19/2015)

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  Ed Wagner (3/19/2015)

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  SQLRNNR (3/19/2015)

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  Ed Wagner (3/19/2015)

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  Sauce

  bearnaise

  Hollandaise

  Mousseline

  Sauce Noisette (brown the butter first)

  Remoulade

  Mayonnaise

  Aioli

  Bechamel

  Mornay (you know, we'll never run out of French sauces :-D)

  Tally Tables - Performance Personified
  String Splitting with True Performance
  Best practices on how to ask questions

• TomThomson

  SSC Guru

  Points: 104773

  More actions

  March 19, 2015 at 4:12 pm

  #1785239

  Ed Wagner (3/19/2015)

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  SQLRNNR (3/19/2015)

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  Revenant (3/19/2015)

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  TomThomson (3/19/2015)

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  Revenant (3/19/2015)

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  Ed Wagner (3/19/2015)

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  TomThomson (3/19/2015)

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  Ed Wagner (3/19/2015)

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  SQLRNNR (3/19/2015)

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  Ed Wagner (3/19/2015)

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  Sauce

  bearnaise

  Hollandaise

  Mousseline

  Sauce Noisette (brown the butter first)

  Remoulade

  Mayonnaise

  Aioli

  Bechamel

  Mornay (you know, we'll never run out of French sauces :-D)

  Velouté (there's a theory - which is possible but to me seems unlikely - that the sauce first called Mornay - in about 1600 - was Velouté-based rather than the modern Béchamel-based version introduced some time in first half of the 19th century). (And we'll run out of French sauces if we keep going for a while)

  Tom
  

• djj

  SSCoach

  Points: 18831

  More actions

  March 20, 2015 at 4:34 am

  #1785302

  Refinement

• Ed Wagner

  SSC Guru

  Points: 287026

  More actions

  March 20, 2015 at 5:06 am

  #1785306

  djj (3/20/2015)

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  Refinement

  Oil

  Tally Tables - Performance Personified
  String Splitting with True Performance
  Best practices on how to ask questions