March 30, 2010 at 9:26 am
Crab
(Still hot, with fresh crusty French bread, salad, home-made pickled onions, and a bottle of cava = hog heaven)
For fast, accurate and documented assistance in answering your questions, please read this article.
Understanding and using APPLY, (I) and (II) Paul White
Hidden RBAR: Triangular Joins / The "Numbers" or "Tally" Table: What it is and how it replaces a loop Jeff Moden
March 30, 2010 at 10:09 am
Hungry
March 30, 2010 at 10:15 am
March 30, 2010 at 10:34 am
soft-shelled crab roll (with Chardonnay please)
March 30, 2010 at 11:22 am
Langouste
Jason...AKA CirqueDeSQLeil
_______________________________________________
I have given a name to my pain...MCM SQL Server, MVP
SQL RNNR
Posting Performance Based Questions - Gail Shaw[/url]
Learn Extended Events
March 30, 2010 at 11:27 am
sing4you (3/30/2010)
soft-shelled crab roll
BWAA-HAA!!! "First Wife". π
--Jeff Moden
Change is inevitable... Change for the better is not.
March 30, 2010 at 11:37 am
Plinth
Paul White
SQLPerformance.com
SQLkiwi blog
@SQL_Kiwi
March 30, 2010 at 11:44 am
Oysters on the half shell.
Jason...AKA CirqueDeSQLeil
_______________________________________________
I have given a name to my pain...MCM SQL Server, MVP
SQL RNNR
Posting Performance Based Questions - Gail Shaw[/url]
Learn Extended Events
March 30, 2010 at 12:27 pm
Jeff Moden (3/30/2010)
sing4you (3/30/2010)
soft-shelled crab rollBWAA-HAA!!! "First Wife". π
Hmmm. Is this what she was or what she ate?
March 30, 2010 at 1:27 pm
Rocky Mountain Oysters (and NO, I haven't tried them and have NO intention to do so either)
March 30, 2010 at 1:48 pm
Lynn Pettis (3/30/2010)
Rocky Mountain Oysters (and NO, I haven't tried them and have NO intention to do so either)
Ummm - why not?
I like them - you would never know what they were if you weren't told. Of course, very few things turn my stomach (cockroaches is about it).
Jason...AKA CirqueDeSQLeil
_______________________________________________
I have given a name to my pain...MCM SQL Server, MVP
SQL RNNR
Posting Performance Based Questions - Gail Shaw[/url]
Learn Extended Events
March 30, 2010 at 1:56 pm
CirquedeSQLeil (3/30/2010)
Lynn Pettis (3/30/2010)
Rocky Mountain Oysters (and NO, I haven't tried them and have NO intention to do so either)Ummm - why not?
I like them - you would never know what they were if you weren't told. Of course, very few things turn my stomach (cockroaches is about it).
More power to you. I just can't get the image from my head where they come from...
March 30, 2010 at 2:28 pm
Lynn Pettis (3/30/2010)
CirquedeSQLeil (3/30/2010)
Lynn Pettis (3/30/2010)
Rocky Mountain Oysters (and NO, I haven't tried them and have NO intention to do so either)Ummm - why not?
I like them - you would never know what they were if you weren't told. Of course, very few things turn my stomach (cockroaches is about it).
More power to you. I just can't get the image from my head where they come from...
That image is not the real problem. Try the image of how they are attained in some cases.
Dirty Jobs on the Discovery Channel did an episode last year about it. You could probably find it. And I have witnessed first hand that the oysters really are attained in that method.
Jason...AKA CirqueDeSQLeil
_______________________________________________
I have given a name to my pain...MCM SQL Server, MVP
SQL RNNR
Posting Performance Based Questions - Gail Shaw[/url]
Learn Extended Events
March 30, 2010 at 2:32 pm
CirquedeSQLeil (3/30/2010)
Lynn Pettis (3/30/2010)
CirquedeSQLeil (3/30/2010)
Lynn Pettis (3/30/2010)
Rocky Mountain Oysters (and NO, I haven't tried them and have NO intention to do so either)Ummm - why not?
I like them - you would never know what they were if you weren't told. Of course, very few things turn my stomach (cockroaches is about it).
More power to you. I just can't get the image from my head where they come from...
That image is not the real problem. Try the image of how they are attained in some cases.
Dirty Jobs on the Discovery Channel did an episode last year about it. You could probably find it. And I have witnessed first hand that the oysters really are attained in that method.
TMI. Not eatin' em either, texture thing
March 30, 2010 at 2:42 pm
bcsims 90437 (3/30/2010)
TMI. Not eatin' em either, texture thing
When breaded and fried they are crispy and crunchy.
Jason...AKA CirqueDeSQLeil
_______________________________________________
I have given a name to my pain...MCM SQL Server, MVP
SQL RNNR
Posting Performance Based Questions - Gail Shaw[/url]
Learn Extended Events
Viewing 15 posts - 871 through 885 (of 21,190 total)
You must be logged in to reply to this topic. Login to reply