November 10, 2008 at 7:11 am
The "beer thing" If they give advances for research... I will work very cheap.
-bruce
November 10, 2008 at 8:07 am
Or perhaps need regular quality control checkers?
November 10, 2008 at 8:21 am
Steve Jones - Editor (11/10/2008)
Or perhaps need regular quality control checkers?
Then you'd know it's spam; US brewers have never used them before.... ;):P
No matter. Come on over to the UK and we'll train you up in no time. 😀
Semper in excretia, suus solum profundum variat
November 10, 2008 at 9:43 am
Yes, I really like that... That will immediately go on my resume..
-b
November 10, 2008 at 10:02 am
majorbloodnock (11/10/2008)
Steve Jones - Editor (11/10/2008)
Or perhaps need regular quality control checkers?Then you'd know it's spam; US brewers have never used them before.... ;):P
No matter. Come on over to the UK and we'll train you up in no time. 😀
I recently visited South Africa. In the wonderful country I did a tour of the SA Brewery in Joburg. I am not destined for heaven.... but that will be a close as I get.
-b
November 10, 2008 at 12:14 pm
As soon as you upgrade to refrigerators to cool the beer, I'll take you up on that.
Actually if you're near Cambridge, let me know. I'm likely to be over there in Feb sometime. Not sure they'll let me pack a case of Corona for the trip 😛
November 10, 2008 at 12:31 pm
Steve Jones - Editor (11/10/2008)
As soon as you upgrade to refrigerators to cool the beer:P
Talk like that will get you turned back at the airport, and rightly so. 😉
November 11, 2008 at 12:34 am
BN Phillips (11/10/2008)
I recently visited South Africa. In the wonderful country I did a tour of the SA Brewery in Joburg. I am not destined for heaven.... but that will be a close as I get.
😀 We do have excellent beer down here (or so I'm told). Wonder if I could entice Tony down here for a visit...
Gail Shaw
Microsoft Certified Master: SQL Server, MVP, M.Sc (Comp Sci)
SQL In The Wild: Discussions on DB performance with occasional diversions into recoverability
November 11, 2008 at 1:35 am
Steve Jones - Editor (11/10/2008)
As soon as you upgrade to refrigerators to cool the beer, I'll take you up on that.
Pah. If it shouldn't be done to wine, it shouldn't be done to beer. A nice cool cellar is perfect. 🙂
Actually if you're near Cambridge, let me know. I'm likely to be over there in Feb sometime.
Sadly not. I'm down between London and the South Coast, but do let me know if you ever get an opportunity for an extended stay.
Not sure they'll let me pack a case of Corona for the trip 😛
But why would you want to bring more? The human body's a fantastic mechanism for converting beer into lager, and the UK's full of both people and beer. :D:D:D
Semper in excretia, suus solum profundum variat
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