Are the posted questions getting worse?

Question

Are the posted questions getting worse?

Viewing 15 posts - 61,231 through 61,245 (of 66,712 total)

You must be logged in to reply to this topic. Login to reply

ChrisM@Work SSC Guru Points: 186127 More actions · Answer 1

Sean Lange - Tuesday, March 20, 2018 7:12 AM
ChrisM@Work - Tuesday, March 20, 2018 2:47 AM
Sean Lange - Monday, March 19, 2018 2:32 PM
Oh my...tried an experiment with making pork belly burnt ends this weekend. WOW!!!
Looks amazing, Sean! Is this just slow roasted or is there some smokey magic going on too?
There is definitely some smokey magic happening. Here is how I made these.
Cut up a pork belly into ~1" cubes. Apply a liberal amount of dry rub to cover all the surfaces. Then on the smoker at 275 for about 2 1/2 hours. I used apple for this round but any fruit wood would work well.
Transfer the cubes to an aluminum pan.
cover the cubes with:
~1/2 - 3/4 C brown sugar
1 stick of butter chopped up
drizzle with honey.
Cover the pan and put back on the smoker for another 90 minutes.
You will want to drain off the liquid at this point.
In a separate bowl mix:
1 C bbq sauce
~1/2 C apple juice
~ 1/2 C apple jelly
~1-2 T franks hot sauce
Pour the glaze over the drained cubes, cover and put back on the smoker for another 10 minutes or so.
The fat parts just melt in your mouth and the meaty parts are little sweet nuggets of jerky. Well worth the effort.

Cheers matey, I'll try this out as soon as the blizzards stop!

^{“Write the query the simplest way. If through testing it becomes clear that the performance is inadequate, consider alternative query forms.” - Gail Shaw}

For fast, accurate and documented assistance in answering your questions, please read this article.
Understanding and using APPLY, (I) and (II) Paul White
Hidden RBAR: Triangular Joins / The "Numbers" or "Tally" Table: What it is and how it replaces a loop Jeff Moden

Ed Wagner SSC Guru Points: 287026 More actions · Answer 2

Sean Lange - Wednesday, March 21, 2018 7:28 AM
Ed Wagner - Wednesday, March 21, 2018 5:45 AM
Jason A. Long - Tuesday, March 20, 2018 2:47 PM
Sean Lange - Tuesday, March 20, 2018 2:42 PM
Jason A. Long - Tuesday, March 20, 2018 2:32 PM
Jeff Moden - Tuesday, March 20, 2018 2:26 PM
Sean Lange - Tuesday, March 20, 2018 1:41 PM
Jeff Moden - Tuesday, March 20, 2018 1:03 PM
Sean Lange - Tuesday, March 20, 2018 7:12 AM
You will want to drain off the liquid at this point.
Ah.... haven't tried it but my imagination is going....Save the liquid. Then, after its cool enough, put it in the fridg and wait for any fat to surface. Skim off the hard fat and make some Barley soup with it the liquid that remains. Either that or (yum) good gravy!
I certainly didn't say discard it. 🙂 This is the guy who uses bacon fat instead of butter for many many things. I save the drippings from lots of stuff. I didn't save it this time as it was an experiment and I fear the liquid would be overly sweet with all the sugar in it. But definitely the fat on the top would at least make for some yummy oils. Think cooking eggs in this instead of butter. Or even on toast.
Oooooooo mannnn!!!! I haven't had eggs cooked in such fat in a long time. It also reminds me that I've not had biscuits and gravy in a couple of years. Heh.... dammit.... now I'm drooling like Pavlov's dog. 😀
If you haven't used bacon grease to pop popcorn, try it... It truly is one of the finer things in life.
I use bacon grease instead of butter when making cookies. My last batch of cookies was bacon chocolate chip cookies. And the insanity didn't stop there. Oh no. I actually baked one large cookie in the bottom of a 10" spring form pan and the rest of the dough as cookies. Then made up my cheesecake and crumbled up the cookies into the batter using the cookie as the crust. Topped it off with ganache and some more bacon bits. All together it was 1 1/2 pounds of bacon in a single 10" cheesecake. This was for a charity auction. I did pull out just enough batter to cook myself a 4" cheesecake which I promptly devoured.
I need to quit reading this post... It's making me hungry enough to eat my own arm.
I use bacon grease for other things as well. Brussels sprouts and other vegetables are obvious choices, but I must say I don't think I've ever baked with it.
Sean, the bacon cheesecake sounds insanely good. I'm very traditional when it comes to making a graham cracker crust, but this is definitely something to try.
Baking with it just like using lard. I mean the fat comes from the same animal, it just has that awesome smoky bacon flavor where lard tastes like cardboard. I would only use it in those places where you want that kind of flavor.

That makes complete sense. I'm thinking of a pie crust, but it would have to be cold to get that awesome flaky crust. Thanks for the good idea, Sean.

Tally Tables - Performance Personified
String Splitting with True Performance
Best practices on how to ask questions

Ed Wagner SSC Guru Points: 287026 More actions · Answer 3

In other news, I know a lot of people on the thread travel quite a bit. If you've used Orbitz, you'll want to check out this headline.

https://thehackernews.com/2018/03/expedia-data-breach.html

Tally Tables - Performance Personified
String Splitting with True Performance
Best practices on how to ask questions

Sean Lange SSC Guru Points: 286590 More actions · Answer 4

Ed Wagner - Wednesday, March 21, 2018 10:25 AM
Sean Lange - Wednesday, March 21, 2018 7:28 AM
Ed Wagner - Wednesday, March 21, 2018 5:45 AM
Jason A. Long - Tuesday, March 20, 2018 2:47 PM
Sean Lange - Tuesday, March 20, 2018 2:42 PM
Jason A. Long - Tuesday, March 20, 2018 2:32 PM
Jeff Moden - Tuesday, March 20, 2018 2:26 PM
Sean Lange - Tuesday, March 20, 2018 1:41 PM
Jeff Moden - Tuesday, March 20, 2018 1:03 PM
Sean Lange - Tuesday, March 20, 2018 7:12 AM
You will want to drain off the liquid at this point.
Ah.... haven't tried it but my imagination is going....Save the liquid. Then, after its cool enough, put it in the fridg and wait for any fat to surface. Skim off the hard fat and make some Barley soup with it the liquid that remains. Either that or (yum) good gravy!
I certainly didn't say discard it. 🙂 This is the guy who uses bacon fat instead of butter for many many things. I save the drippings from lots of stuff. I didn't save it this time as it was an experiment and I fear the liquid would be overly sweet with all the sugar in it. But definitely the fat on the top would at least make for some yummy oils. Think cooking eggs in this instead of butter. Or even on toast.
Oooooooo mannnn!!!! I haven't had eggs cooked in such fat in a long time. It also reminds me that I've not had biscuits and gravy in a couple of years. Heh.... dammit.... now I'm drooling like Pavlov's dog. 😀
If you haven't used bacon grease to pop popcorn, try it... It truly is one of the finer things in life.
I use bacon grease instead of butter when making cookies. My last batch of cookies was bacon chocolate chip cookies. And the insanity didn't stop there. Oh no. I actually baked one large cookie in the bottom of a 10" spring form pan and the rest of the dough as cookies. Then made up my cheesecake and crumbled up the cookies into the batter using the cookie as the crust. Topped it off with ganache and some more bacon bits. All together it was 1 1/2 pounds of bacon in a single 10" cheesecake. This was for a charity auction. I did pull out just enough batter to cook myself a 4" cheesecake which I promptly devoured.
I need to quit reading this post... It's making me hungry enough to eat my own arm.
I use bacon grease for other things as well. Brussels sprouts and other vegetables are obvious choices, but I must say I don't think I've ever baked with it.
Sean, the bacon cheesecake sounds insanely good. I'm very traditional when it comes to making a graham cracker crust, but this is definitely something to try.
Baking with it just like using lard. I mean the fat comes from the same animal, it just has that awesome smoky bacon flavor where lard tastes like cardboard. I would only use it in those places where you want that kind of flavor.
That makes complete sense. I'm thinking of a pie crust, but it would have to be cold to get that awesome flaky crust. Thanks for the good idea, Sean.

It does make great pie crust. Especially for things like quiche where you are going to have bacon inside. It has the same consistency as crisco when it is cold but obviously the crust is far superior.

_______________________________________________________________

Need help? Help us help you.

Read the article at http://www.sqlservercentral.com/articles/Best+Practices/61537/ for best practices on asking questions.

Need to split a string? Try Jeff Modens splitter http://www.sqlservercentral.com/articles/Tally+Table/72993/.

Cross Tabs and Pivots, Part 1 – Converting Rows to Columns - http://www.sqlservercentral.com/articles/T-SQL/63681/
Cross Tabs and Pivots, Part 2 - Dynamic Cross Tabs - http://www.sqlservercentral.com/articles/Crosstab/65048/
Understanding and Using APPLY (Part 1) - http://www.sqlservercentral.com/articles/APPLY/69953/
Understanding and Using APPLY (Part 2) - http://www.sqlservercentral.com/articles/APPLY/69954/

Sean Lange SSC Guru Points: 286590 More actions · Answer 5

This actually happened on a call with a third party vendor today.

Me: Can you please demonstrate this particular feature in the admin section of your application? It is very confusing and I can't figure out how it is supposed to work.
Vendor: Well you can't actually edit any of this data yourself. You have to tell us the details and we will create this for you.
Me: But you have an admin tool for this data. That is what we are looking at. There is buttons for Add, Edit and Delete.
Vendor: Yeah but the functionality is too complicated so we have to create this data for you.
Me: Are you telling me that your admin system is so poorly designed that you are the only people who can understand how to use it?
Vendor: No. It just doesn't work.
Me: OK. Are you going to fix it so we can maintain our own lookup data?
Vendor: No. We will update this data for you when you need to change it.
Me: So what is the point of the admin screen for this?
Vendor: So you can edit the data.

You can't make this stuff up!!!

_______________________________________________________________

Need help? Help us help you.

Read the article at http://www.sqlservercentral.com/articles/Best+Practices/61537/ for best practices on asking questions.

Need to split a string? Try Jeff Modens splitter http://www.sqlservercentral.com/articles/Tally+Table/72993/.

Cross Tabs and Pivots, Part 1 – Converting Rows to Columns - http://www.sqlservercentral.com/articles/T-SQL/63681/
Cross Tabs and Pivots, Part 2 - Dynamic Cross Tabs - http://www.sqlservercentral.com/articles/Crosstab/65048/
Understanding and Using APPLY (Part 1) - http://www.sqlservercentral.com/articles/APPLY/69953/
Understanding and Using APPLY (Part 2) - http://www.sqlservercentral.com/articles/APPLY/69954/

Steve Jones - SSC Editor SSC Guru Points: 736232 More actions · Answer 6

Steve Jones - SSC Editor

SSC Guru

Points: 736232

March 22, 2018 at 2:02 pm

#1984352

Developers are fun

Michael L John One Orange Chip Points: 27055 More actions · Answer 7

I like them sautéed with mushrooms!

Michael L John
If you assassinate a DBA, would you pull a trigger?
To properly post on a forum:
http://www.sqlservercentral.com/articles/61537/

TomThomson SSC Guru Points: 104773 More actions · Answer 8

Michael L John - Thursday, March 22, 2018 2:57 PM
I like them sautÃ©ed with mushrooms!

No where near as good as roast DBA in a garlic and white wine sauce.

Tom

Neil Burton SSC-Insane Points: 23000 More actions · Answer 9

TomThomson - Saturday, March 24, 2018 4:54 PM
Michael L John - Thursday, March 22, 2018 2:57 PM
I like them sautÃ©ed with mushrooms!
No where near as good as roast DBA in a garlic and white wine sauce.

I find that engineers are tasteless and tough no matter what you do to them.

On two occasions I have been asked, "Pray, Mr. Babbage, if you put into the machine wrong figures, will the right answers come out?" ... I am not able rightly to apprehend the kind of confusion of ideas that could provoke such a question.
—Charles Babbage, Passages from the Life of a Philosopher

How to post a question to get the most help http://www.sqlservercentral.com/articles/Best+Practices/61537

WayneS SSC Guru Points: 95460 More actions · Answer 10

Michael L John - Thursday, March 22, 2018 2:57 PM
I like them sautÃ©ed with mushrooms!

Burnt until they are ash and blow away?

Wayne
Microsoft Certified Master: SQL Server 2008
Author - SQL Server T-SQL Recipes

If you can't explain to another person how the code that you're copying from the internet works, then DON'T USE IT on a production system! After all, you will be the one supporting it!

Links:
For better assistance in answering your questions
Performance Problems
Common date/time routines
Understanding and Using APPLY Part 1 & Part 2

SQLRNNR SSC Guru Points: 281334 More actions · Answer 11

Sean Lange - Thursday, March 22, 2018 12:32 PM
This actually happened on a call with a third party vendor today.
Me: Can you please demonstrate this particular feature in the admin section of your application? It is very confusing and I can't figure out how it is supposed to work.
Vendor: Well you can't actually edit any of this data yourself. You have to tell us the details and we will create this for you.
Me: But you have an admin tool for this data. That is what we are looking at. There is buttons for Add, Edit and Delete.
Vendor: Yeah but the functionality is too complicated so we have to create this data for you.
Me: Are you telling me that your admin system is so poorly designed that you are the only people who can understand how to use it?
Vendor: No. It just doesn't work.
Me: OK. Are you going to fix it so we can maintain our own lookup data?
Vendor: No. We will update this data for you when you need to change it.
Me: So what is the point of the admin screen for this?
Vendor: So you can edit the data.
You can't make this stuff up!!!

You need to DIG DEEPER!!

(no joke...a vendor told me last week we need to DIG DEEPER to fix their problem. And yes it was bold, all caps and in email.)

Jason...AKA CirqueDeSQLeil
_______________________________________________
I have given a name to my pain...MCM SQL Server, MVP
SQL RNNR
Posting Performance Based Questions - Gail Shaw[/url]
Learn Extended Events

Ed Wagner SSC Guru Points: 287026 More actions · Answer 12

SQLRNNR - Monday, March 26, 2018 10:42 AM
Sean Lange - Thursday, March 22, 2018 12:32 PM
This actually happened on a call with a third party vendor today.
Me: Can you please demonstrate this particular feature in the admin section of your application? It is very confusing and I can't figure out how it is supposed to work.
Vendor: Well you can't actually edit any of this data yourself. You have to tell us the details and we will create this for you.
Me: But you have an admin tool for this data. That is what we are looking at. There is buttons for Add, Edit and Delete.
Vendor: Yeah but the functionality is too complicated so we have to create this data for you.
Me: Are you telling me that your admin system is so poorly designed that you are the only people who can understand how to use it?
Vendor: No. It just doesn't work.
Me: OK. Are you going to fix it so we can maintain our own lookup data?
Vendor: No. We will update this data for you when you need to change it.
Me: So what is the point of the admin screen for this?
Vendor: So you can edit the data.
You can't make this stuff up!!!
You need to DIG DEEPER!!
(no joke...a vendor told me last week we need to DIG DEEPER to fix their problem. And yes it was bold, all caps and in email.)

I think they call the lookup data phenomenon "cognitive dissidence" where they just haven't realized that what they're saying is in conflict with itself. Of course, they haven't told you that they'll bill you for every change, as well as the phone call where they told you they'll update it for you.

Jason, you should always dig deeper. Be sure to send them a deep dive and a bill for it when you're done. I fully expect a post saying how they're trying to justify that the implicit cast they intentionally designed into the system shouldn't pose a problem. Or at least something similar.

Tally Tables - Performance Personified
String Splitting with True Performance
Best practices on how to ask questions

Michael L John One Orange Chip Points: 27055 More actions · Answer 13

This one is scary. Wonder what the contract was worth?

https://www.sqlservercentral.com/Forums/1929277/Migration-from-SQL-2008-to-2017?PageIndex=1

Michael L John
If you assassinate a DBA, would you pull a trigger?
To properly post on a forum:
http://www.sqlservercentral.com/articles/61537/

jasona.work SSC Guru Points: 50117 More actions · Answer 14

Michael L John - Tuesday, March 27, 2018 12:42 PM
This one is scary. Wonder what the contract was worth?
https://www.sqlservercentral.com/Forums/1929277/Migration-from-SQL-2008-to-2017?PageIndex=1

I don't know that I'd call it scary, more someone who has forgotten rule number 1 when trouble shooting something.
Always, always, always start with the basics even if you're *sure* they're correct.

I've got a nickel the SQL service account doesn't have access or sufficient access to the folder the MDF / LDF is in.

Michael L John One Orange Chip Points: 27055 More actions · Answer 15

jasona.work - Tuesday, March 27, 2018 1:07 PM
Michael L John - Tuesday, March 27, 2018 12:42 PM
This one is scary. Wonder what the contract was worth?
https://www.sqlservercentral.com/Forums/1929277/Migration-from-SQL-2008-to-2017?PageIndex=1
I don't know that I'd call it scary, more someone who has forgotten rule number 1 when trouble shooting something.
Always, always, always start with the basics even if you're *sure* they're correct.
I've got a nickel the SQL service account doesn't have access or sufficient access to the folder the MDF / LDF is in.

I do not think he understands that in any way. Good answer, BTW.

Michael L John
If you assassinate a DBA, would you pull a trigger?
To properly post on a forum:
http://www.sqlservercentral.com/articles/61537/