September 4, 2017 at 7:12 am
Yeah, I was just being juvenile rather than commenting on the merits the of various beers 😀.
September 4, 2017 at 7:54 am
TomThomson - Saturday, September 2, 2017 7:26 PMToo much JS? That seems an odd concept. Does it matter what language the code is in? Would so much C++ be acceptable but not so much JS? That idea seems crazy.
This isn't a comment on JS v any other language. This is merely a statement there is JS in use here, too much of it that attempts to handle so many items in the editing process that it causes issues with someone entering an answer.
Your response seems a bit overblown to a simple comment.
September 4, 2017 at 5:04 pm
Steve Jones - SSC Editor - Monday, September 4, 2017 7:54 AMTomThomson - Saturday, September 2, 2017 7:26 PMToo much JS? That seems an odd concept. Does it matter what language the code is in? Would so much C++ be acceptable but not so much JS? That idea seems crazy.
This isn't a comment on JS v any other language. This is merely a statement there is JS in use here, too much of it that attempts to handle so many items in the editing process that it causes issues with someone entering an answer.
Your response seems a bit overblown to a simple comment.
Steve, I completely got what you meant.
September 5, 2017 at 5:42 am
Jeff Moden - Saturday, September 2, 2017 12:12 PMNeil Burton - Friday, September 1, 2017 8:10 AMBeatrix Kiddo - Friday, September 1, 2017 7:44 AMThomasRushton - Friday, September 1, 2017 2:02 AMGreg Edwards-268690 - Thursday, August 31, 2017 8:00 AMMy brother in law, who is kind of a beer snob, walked out of the garage with a couple growlers stating "that's the best IPA I've ever had".*snigger*
Heh, me too.
And me.
It's funny... A lot of people I know seriously bust my chops because I like Budweiser and PBR (had my first taste of PBR with my grandfather at the ripe old age of 5 😉 ). They say that I have an "unsophisticated palate". I've spit out a lot of "high class" and "designer" and "specialty" beers but I think I set a world distance record when I spit out my first and only taste of an IPA. 😉
It's not so much the beer snob and best IPA comments that made me snigger. On this side of the pond a 'growler' isn't a bottle but either a pork pie or something very different. It's also just an inherently funny word, or is that just me?
🙂 That was what I was sniggering about, certainly, although mostly because of recollecting Top Gear's discussion about the Growler car. I only hear one person a decade make the pork pie reference - and I assumed it was a Yorkshire thing.
Careful googling also shows that it's a type of aeroplane.
Thomas Rushton
blog: https://thelonedba.wordpress.com
September 5, 2017 at 6:55 am
It's good to know that I'm not alone in my despise for IPAs. I don't understand how they became so popular and some bars here will offer them as 80% of their beer selection. I can attest that Europe has amazing beers, but I've tried some that are really good on this side of the ocean.
I really don't understand how people call Budweiser (the american brand) or its bastard light version a beer, but if Jeff likes them he can have them all.
September 5, 2017 at 7:03 am
I am a hop fanatic. IPAs are glorious and wonderful.
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September 5, 2017 at 7:38 am
Grant Fritchey - Tuesday, September 5, 2017 7:03 AMI am a hop fanatic. IPAs are glorious and wonderful.
It's good to know that I'm not alone in my despise for IPAs. I don't understand how they became so popular and some bars here will offer them as 80% of their beer selection. I can attest that Europe has amazing beers, but I've tried some that are really good on this side of the ocean.
There's definitely a time a place for an IPA but like Luis I've no idea how they became so popular. I think there's an arms race going on in some breweries though and I suspect we're only a matter of time before somebody gets a pintpot full of hop flowers and a lengthy explanation from an achingly trendy barman about how 'it's the latest thing in the IPA's flavour profile.'
I've found some good lagers recently from both sides of the Atlantic. It can definitely have a lot more flavour than I thought. I can sometimes be persuaded by a cold pint of Bud on a hot day, not that we get many of those in my neck of the woods.
How to post a question to get the most help http://www.sqlservercentral.com/articles/Best+Practices/61537
September 5, 2017 at 7:44 am
Neil Burton - Tuesday, September 5, 2017 7:38 AMI've found some good lagers recently from both sides of the Atlantic. It can definitely have a lot more flavour than I thought. I can sometimes be persuaded by a cold pint of Bud on a hot day, not that we get many of those in my neck of the woods.
I've recently taken a liking to imported Lagers. Japanese seem to be my favoured choice at the moment (for example Asahi and Sapporo). Still like good English Ales still though; won't say no to a good Badger Beer for example. 🙂
Thom~
Excuse my typos and sometimes awful grammar. My fingers work faster than my brain does.
Larnu.uk
September 5, 2017 at 8:05 am
GilaMonster - Saturday, September 2, 2017 12:30 PMJeff Moden - Saturday, September 2, 2017 12:03 PMGilaMonster - Saturday, September 2, 2017 12:55 AMI spent about half an hour the other day trying to find the unprintable character that had been copied along with a piece of code. Syntax Error near ',' is not very helpful.How did you end up finding it and what was the character?
I narrowed it down to one line of the SELECT clause via repeated commenting out and uncommenting, and retyped the line. No idea what the character was.
I don't have any more details, sorry. Can't even recall what thread it was.
However, there's definitely odd stuff. When I hit start a new line, the cursor is a couple characters back from where it should be.
I should not be behaving like this
I use this, enough vendor files with issues to make this handy, not that you need this code, but makes it easier for the whole team to use it when they need to
CREATE PROCEDURE [dbo].[sp_ALL_MHI_ASCIIvalues] @string nvarchar(max)
AS
SELECT T.N AS Position,SUBSTRING(@string,N,1) AS characterValue,ASCII(SUBSTRING(@string,N,1)) AS ASCIIValue
FROM dbo.ALL_MHI_Tally AS t
WHERE t.N<DATALENGTH(@string)
AND ASCII(SUBSTRING(@string,N,1)) IS NOT NULL
-------------------------------------------------------------------------------------------------------------------------------------
Please follow Best Practices For Posting On Forums to receive quicker and higher quality responses
September 5, 2017 at 8:27 am
I think too many people get the job dumped on them. You know... because it's so easy.
September 5, 2017 at 9:47 am
Steve Jones - SSC Editor - Saturday, September 2, 2017 11:04 AMdrew.allen - Friday, September 1, 2017 12:00 PMSteve Jones - SSC Editor - Friday, September 1, 2017 9:52 AMThere's too much JS in the editor. Trying to get the vendor to not do so much, but not sure they'll bite. I think many forum customers are non-techie, non-typists, so it probably works fine for them.And I keep getting a warning that "The page is trying to load scripts from unauthenticated sources."
Drew
We shouldn't get any of these, Drew. We have set authenticated certificates for the site and content. We don't see any of this, so if you have pages that show this, please let us know with a URL and screenshot. We suspect this is something in your config, but we'd like to narrow down any potential security stuff.
I suspect is is my security settings, because it's happening on every single page on this site. I'm getting an shield with an X that displays the warning when I hover over or click on the the shield.
Drew
J. Drew Allen
Business Intelligence Analyst
Philadelphia, PA
September 5, 2017 at 10:43 am
Sean Lange - Friday, September 1, 2017 6:56 AMMan the editor is just so bizarre. When posting links it tends to extend the link to text beyond what you type in the link popup and then you can't fix it. And it seems like everytime a link is posted it does that strange behavior of moving the cursor to random spots in the text window.
I've run into that one too. The work-around I've found is to put in a couple spaces, then go back one or two, paste in the link, hit end, and keep typing.
But it's easy to forget to do the extra spaces.
September 5, 2017 at 1:30 pm
Jeff Moden - Sunday, September 3, 2017 5:37 PMTomThomson - Saturday, September 2, 2017 7:17 PMSean Lange - Thursday, August 31, 2017 8:11 AMI would have to argue with your brother in law...there is no such thing as a good IPA. 😉 Not really sure when it happened but hoppy beers like IPAs have become really popular. I personally can't stand hoppy beers, but I am definitely a beer snob.Well, once again an American demonstration that left-pondians don't like decent ales, they prefer awful poor-imitation-lager-style muck. Come and visit Britain sometime and drink some of our real ale instead of the pasteurised stuff you are used to - you'll find it an eye-opener - a decent Scottish Heavy or English Bitter is vastly better than any IPA, but most iPAs I've tasted are infinitely better than any American beer. Or visit Germany for decent lager or the Czech Republic for decent Budweiser instead of your poor American imitation (and once you've had the real Budweiser you'll undertand why Europeans think it amazing that after stealing both the production technique and the trade-name you still can't get it right).
I've drink American beers in a few states - NJ, NH, NY, MA, CA, WA, IL, VT and ME and not a single one had beer that could match European (other than non-Danish Scandinavian) standards.Interesting. Any way you can ship me a pint of "Real Budweiser" for a taste-test comparison?
I'm a long way from the nearest place I can get either American or Czech Budweiser, and ordering it by mail or phone is rather chaotic and fraught with problems as there is real confusion between the two. In most of Europe, the American company calls its beer "Bud" because it has no right to use Budweiser and no right to use Budvar, but in the UK, both the Americans and the Czechs call their beers "Budweiser Budvar", which means you have to read the small print on the bottle to work out which it is.
But you can easily get a least one of the Czech Budweiser brewery's beers in the USA. They're sold under the name "Czechvar" because the name "Budweiser" (German for "from Budweis") was hijacked. There are maybe 10 varieties of Budweiser from the Cech brewery, but at least one of those comes in casks not in bottles and I haven't seen any Czech cask Budweiser in the USA. I'm not sure how many of the different bottled versions are sold in the USA. At least one of them is available in Canada too (in green glass bottles instead of brown glass as in the USA) under the same "Czechvar" name. Avoid the variety marked "B: Free" - that's the alcohol-free version! The original Budweiser Budwar may be marked "B: Original" (or not - iit was in the UK last time I looked).
Tom
September 5, 2017 at 1:56 pm
Sean Lange - Sunday, September 3, 2017 12:47 PMTomThomson - Saturday, September 2, 2017 7:17 PM...
I've drink American beers in a few states - NJ, NH, NY, MA, CA, WA, IL, VT and ME and not a single one had beer that could match European (other than non-Danish Scandinavian) standards.Not sure where you came to the conclusion that I like lagers. I actually do not care for lagers at all...at least not the American ones. Thankfully we can get many imports so we aren't stuck with only a choice between which pilsner to drink. I apologize that American beer is not up to your standards but gosh, you are bordering on JC style bashing here.
Ok, you have a point. I most definitely must do my best not to emulate JC's commenting style (except when commenting on his comments, perhaps).
It's long time since I formed my view on American beer and decided that when I was in the UsA I would stick to wine or whisky or gin or vodka or brandy or cocktails (but sadly I never found a Barman in CA or WA who knew what a Manhattan was) when in the USA. Perhaps the beer has improved since then (in fact it seems probable, as a lot of my American friends/colleagues shared my view on American beer, and that encourage brewers to make improvements) and I didn't noticed because I'd given up drinking it.
Tom
September 5, 2017 at 2:12 pm
Steve Jones - SSC Editor - Monday, September 4, 2017 7:54 AMTomThomson - Saturday, September 2, 2017 7:26 PMToo much JS? That seems an odd concept. Does it matter what language the code is in? Would so much C++ be acceptable but not so much JS? That idea seems crazy.
This isn't a comment on JS v any other language. This is merely a statement there is JS in use here, too much of it that attempts to handle so many items in the editing process that it causes issues with someone entering an answer.
Your response seems a bit overblown to a simple comment.
If instead of saying "JS" you had said "code" or "superfluous processing" or "interference" something long those lines I would hve seen what you meant and agreed with you. But by choosing to say "JS" you seemed to be making a comment about that particular language, or perhaps about what sort of mistakes people coding specifically in that language tend to make. So as I see it my response was not at all overblown, it was a perfectly sensible query - and your respnse, although it does provide an answer to that query, does so in what seems to me to be a thoroughly overblown manner.
Tom
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