September 9, 2016 at 10:19 am
I have been making bacon like that for years...never knew it had a name. Another great way is to put a liberal amount of brown sugar on top of the raw bacon and bake them on a sheet pan. Super sticky but holy cow is it tasty.
Yeah we bake it on a sheet pan too. You should try the Pecan-Rosemary. You'll never look at a BLT sandwich the same way again.
__________________________________________________
Against stupidity the gods themselves contend in vain. -- Friedrich Schiller
Stop, children, what's that sound? Everybody look what's going down. -- Stephen Stills
September 9, 2016 at 10:26 am
Gazareth (9/9/2016)
What I've learnt from that thread:1. Gail's desktop is faster than mine.
Considering how much money I've thrown at that machine in the last 12 months, not overly surprised.
Seriously, it's a beast. Beats several clients' production servers for specs, I can have a heavy SQL test running and still play a game at full graphics settings
Gail Shaw
Microsoft Certified Master: SQL Server, MVP, M.Sc (Comp Sci)
SQL In The Wild: Discussions on DB performance with occasional diversions into recoverability
September 9, 2016 at 11:40 am
Gazareth (9/9/2016)
drew.allen (9/9/2016)
Jacob Wilkins (9/9/2016)
The Dixie Flatline (9/9/2016)
Okay.... although I'm not going back into the divide by zero thread.Both SET ANSI_WARNINGS OFF and SET ARITHABORT OFF will give him the behavior he wants.
Anyone who cares can give him that information and let him live with the consequences
https://msdn.microsoft.com/en-us/library/ms190368.aspx
https://msdn.microsoft.com/en-us/library/ms190306.aspx%5B/quote%5D
Yeah, I thought about mentioning that he could set both of those to off and get the desired result for divide by zero, but they have so many other consequences that I figured I'd stick with offering NULLIF like you and some of the other posters.
Still weird that he was so confident the scalar UDF performed at least as well as NULLIF; there's no way he ever tested it, so whence the confidence?
The world's a funny place sometimes...
And he thinks that he didn't use TSQL to write his function. I'm wondering what language he thinks that is, but I don't really want to get involved in that thread.
Drew
What I've learnt from that thread:
1. Gail's desktop is faster than mine.
feeling pleased (for the minute!)
off the shelf tower.....
6th Generation Intel(R) Core(TM) i7-6700 Processor (8M Cache, up to 4.0 GHz)
16GB (2x8GB) 2133MHz DDR4 Non-ECC 1 SR
2TB 7200 rpm Hard Drive + 32GB M.2 SSD Cache
Microsoft SQL Server 2016 Developer Edition (64-bit) on Windows 10 Home 6.3 <X64> (Build 14393: )
Table 'SomeTable'. Scan count 1, logical reads 210085, physical reads 0, read-ahead reads 0, lob logical reads 0, lob physical reads 0, lob read-ahead reads 0.
SQL Server Execution Times:
CPU time = 19640 ms, elapsed time = 19711 ms.
(100000000 row(s) affected)
________________________________________________________________
you can lead a user to data....but you cannot make them think
and remember....every day is a school day
September 9, 2016 at 12:21 pm
I can have a heavy SQL test running and still play a game at full graphics settings
So can I !!
Of course, I'm still playing Zork.... :unsure:
__________________________________________________
Against stupidity the gods themselves contend in vain. -- Friedrich Schiller
Stop, children, what's that sound? Everybody look what's going down. -- Stephen Stills
September 9, 2016 at 12:28 pm
The Dixie Flatline (9/9/2016)
I have been making bacon like that for years...never knew it had a name. Another great way is to put a liberal amount of brown sugar on top of the raw bacon and bake them on a sheet pan. Super sticky but holy cow is it tasty.
Yeah we bake it on a sheet pan too. You should try the Pecan-Rosemary. You'll never look at a BLT sandwich the same way again.
That does sound good. Of course it will challenging fro any BLT to rival the behemoth found at Crown Candy in St. Louis. It is only $9 but man is it under priced. Check out some pics of it....https://www.google.com/search?q=crown+candy+blt&biw=1920&bih=914&source=lnms&tbm=isch&sa=X&ved=0ahUKEwie_4bL9ILPAhUIJ5oKHSr9AvIQ_AUICCgB
I can only imagine if it had the pecan-rosemary bacon on it. :w00t::w00t::w00t:
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September 9, 2016 at 12:28 pm
The Dixie Flatline (9/9/2016)
I can have a heavy SQL test running and still play a game at full graphics settings
So can I !!
Of course, I'm still playing Zork.... :unsure:
Just a few more weeks and you should finally solve it. 😛
_______________________________________________________________
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Cross Tabs and Pivots, Part 2 - Dynamic Cross Tabs - http://www.sqlservercentral.com/articles/Crosstab/65048/
Understanding and Using APPLY (Part 1) - http://www.sqlservercentral.com/articles/APPLY/69953/
Understanding and Using APPLY (Part 2) - http://www.sqlservercentral.com/articles/APPLY/69954/
September 9, 2016 at 12:36 pm
Sean Lange (9/9/2016)
The Dixie Flatline (9/9/2016)
I have been making bacon like that for years...never knew it had a name. Another great way is to put a liberal amount of brown sugar on top of the raw bacon and bake them on a sheet pan. Super sticky but holy cow is it tasty.
Yeah we bake it on a sheet pan too. You should try the Pecan-Rosemary. You'll never look at a BLT sandwich the same way again.
That does sound good. Of course it will challenging fro any BLT to rival the behemoth found at Crown Candy in St. Louis. It is only $9 but man is it under priced. Check out some pics of it....https://www.google.com/search?q=crown+candy+blt&biw=1920&bih=914&source=lnms&tbm=isch&sa=X&ved=0ahUKEwie_4bL9ILPAhUIJ5oKHSr9AvIQ_AUICCgB
I can only imagine if it had the pecan-rosemary bacon on it. :w00t::w00t::w00t:
I think I found how I want to die. :hehe:
September 9, 2016 at 12:44 pm
I would still be chewing as they applied the paddles and yelled "CLEAR!"
__________________________________________________
Against stupidity the gods themselves contend in vain. -- Friedrich Schiller
Stop, children, what's that sound? Everybody look what's going down. -- Stephen Stills
September 9, 2016 at 12:46 pm
Sean Lange (9/9/2016)
The Dixie Flatline (9/9/2016)
I can have a heavy SQL test running and still play a game at full graphics settings
So can I !!
Of course, I'm still playing Zork.... :unsure:
Just a few more weeks and you should finally solve it. 😛
I hope so, but I've heard there is a Zork II :w00t: !!
Edited to move exclamations points because they look too much like capital I's
__________________________________________________
Against stupidity the gods themselves contend in vain. -- Friedrich Schiller
Stop, children, what's that sound? Everybody look what's going down. -- Stephen Stills
September 9, 2016 at 12:53 pm
The Dixie Flatline (9/9/2016)
Sean Lange (9/9/2016)
The Dixie Flatline (9/9/2016)
I can have a heavy SQL test running and still play a game at full graphics settings
So can I !!
Of course, I'm still playing Zork.... :unsure:
Just a few more weeks and you should finally solve it. 😛
I hope so, but I've heard there is a Zork II :w00t: !!
Edited to move exclamations points because they look too much like capital I's
And my favorite one from the series, Planetfall.
_______________________________________________________________
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Cross Tabs and Pivots, Part 1 – Converting Rows to Columns - http://www.sqlservercentral.com/articles/T-SQL/63681/
Cross Tabs and Pivots, Part 2 - Dynamic Cross Tabs - http://www.sqlservercentral.com/articles/Crosstab/65048/
Understanding and Using APPLY (Part 1) - http://www.sqlservercentral.com/articles/APPLY/69953/
Understanding and Using APPLY (Part 2) - http://www.sqlservercentral.com/articles/APPLY/69954/
September 9, 2016 at 1:03 pm
Sean Lange (9/9/2016)
The Dixie Flatline (9/9/2016)
I have been making bacon like that for years...never knew it had a name. Another great way is to put a liberal amount of brown sugar on top of the raw bacon and bake them on a sheet pan. Super sticky but holy cow is it tasty.
Yeah we bake it on a sheet pan too. You should try the Pecan-Rosemary. You'll never look at a BLT sandwich the same way again.
That does sound good. Of course it will challenging fro any BLT to rival the behemoth found at Crown Candy in St. Louis. It is only $9 but man is it under priced. Check out some pics of it....https://www.google.com/search?q=crown+candy+blt&biw=1920&bih=914&source=lnms&tbm=isch&sa=X&ved=0ahUKEwie_4bL9ILPAhUIJ5oKHSr9AvIQ_AUICCgB
I can only imagine if it had the pecan-rosemary bacon on it. :w00t::w00t::w00t:
What timing. Fishing with the guys all this week, and it's usually a couple pounds of bacon per day.
I am more than ready to get on the road.
September 9, 2016 at 1:20 pm
Luis Cazares (9/9/2016)
Sean Lange (9/9/2016)
The Dixie Flatline (9/9/2016)
I have been making bacon like that for years...never knew it had a name. Another great way is to put a liberal amount of brown sugar on top of the raw bacon and bake them on a sheet pan. Super sticky but holy cow is it tasty.
Yeah we bake it on a sheet pan too. You should try the Pecan-Rosemary. You'll never look at a BLT sandwich the same way again.
That does sound good. Of course it will challenging fro any BLT to rival the behemoth found at Crown Candy in St. Louis. It is only $9 but man is it under priced. Check out some pics of it....https://www.google.com/search?q=crown+candy+blt&biw=1920&bih=914&source=lnms&tbm=isch&sa=X&ved=0ahUKEwie_4bL9ILPAhUIJ5oKHSr9AvIQ_AUICCgB
I can only imagine if it had the pecan-rosemary bacon on it. :w00t::w00t::w00t:
I think I found how I want to die. :hehe:
GAAAAHHHH!!!!! I shouldn't have looked! Now I'm so hungry that my stomach thinks my throat has been cut. 😛 MAN! Those sandwiches that the shakes look awesome! I wonder if they'd deliver to Troy, Michigan for lunch. :w00t:
--Jeff Moden
Change is inevitable... Change for the better is not.
September 9, 2016 at 1:50 pm
Jeff Moden (9/9/2016)
Luis Cazares (9/9/2016)
Sean Lange (9/9/2016)
The Dixie Flatline (9/9/2016)
I have been making bacon like that for years...never knew it had a name. Another great way is to put a liberal amount of brown sugar on top of the raw bacon and bake them on a sheet pan. Super sticky but holy cow is it tasty.
Yeah we bake it on a sheet pan too. You should try the Pecan-Rosemary. You'll never look at a BLT sandwich the same way again.
That does sound good. Of course it will challenging fro any BLT to rival the behemoth found at Crown Candy in St. Louis. It is only $9 but man is it under priced. Check out some pics of it....https://www.google.com/search?q=crown+candy+blt&biw=1920&bih=914&source=lnms&tbm=isch&sa=X&ved=0ahUKEwie_4bL9ILPAhUIJ5oKHSr9AvIQ_AUICCgB
I can only imagine if it had the pecan-rosemary bacon on it. :w00t::w00t::w00t:
I think I found how I want to die. :hehe:
GAAAAHHHH!!!!! I shouldn't have looked! Now I'm so hungry that my stomach thinks my throat has been cut. 😛 MAN! Those sandwiches that the shakes look awesome! I wonder if they'd deliver to Troy, Michigan for lunch. :w00t:
That looks like the BLT at Tony's in Birch Run, MI. Their sandwiches are huge and come with no less than 1 pound of bacon. Sorry, Jeff, but they don't deliver.
September 9, 2016 at 1:59 pm
Jeff Moden (9/9/2016)
Luis Cazares (9/9/2016)
Sean Lange (9/9/2016)
The Dixie Flatline (9/9/2016)
I have been making bacon like that for years...never knew it had a name. Another great way is to put a liberal amount of brown sugar on top of the raw bacon and bake them on a sheet pan. Super sticky but holy cow is it tasty.
Yeah we bake it on a sheet pan too. You should try the Pecan-Rosemary. You'll never look at a BLT sandwich the same way again.
That does sound good. Of course it will challenging fro any BLT to rival the behemoth found at Crown Candy in St. Louis. It is only $9 but man is it under priced. Check out some pics of it....https://www.google.com/search?q=crown+candy+blt&biw=1920&bih=914&source=lnms&tbm=isch&sa=X&ved=0ahUKEwie_4bL9ILPAhUIJ5oKHSr9AvIQ_AUICCgB
I can only imagine if it had the pecan-rosemary bacon on it. :w00t::w00t::w00t:
I think I found how I want to die. :hehe:
GAAAAHHHH!!!!! I shouldn't have looked! Now I'm so hungry that my stomach thinks my throat has been cut. 😛 MAN! Those sandwiches that the shakes look awesome! I wonder if they'd deliver to Troy, Michigan for lunch. :w00t:
The shakes are insane to say the least. They have a bunch of flavors and even though it isn't on the menu you can have them mix them half/half. My inlaws live in St. Louis and I first found this place on Man vs. Food and had to go there to experience that sandwich. It was worth the trip.
_______________________________________________________________
Need help? Help us help you.
Read the article at http://www.sqlservercentral.com/articles/Best+Practices/61537/ for best practices on asking questions.
Need to split a string? Try Jeff Modens splitter http://www.sqlservercentral.com/articles/Tally+Table/72993/.
Cross Tabs and Pivots, Part 1 – Converting Rows to Columns - http://www.sqlservercentral.com/articles/T-SQL/63681/
Cross Tabs and Pivots, Part 2 - Dynamic Cross Tabs - http://www.sqlservercentral.com/articles/Crosstab/65048/
Understanding and Using APPLY (Part 1) - http://www.sqlservercentral.com/articles/APPLY/69953/
Understanding and Using APPLY (Part 2) - http://www.sqlservercentral.com/articles/APPLY/69954/
September 9, 2016 at 2:02 pm
Ed Wagner (9/9/2016)
Jeff Moden (9/9/2016)
Luis Cazares (9/9/2016)
Sean Lange (9/9/2016)
The Dixie Flatline (9/9/2016)
I have been making bacon like that for years...never knew it had a name. Another great way is to put a liberal amount of brown sugar on top of the raw bacon and bake them on a sheet pan. Super sticky but holy cow is it tasty.
Yeah we bake it on a sheet pan too. You should try the Pecan-Rosemary. You'll never look at a BLT sandwich the same way again.
That does sound good. Of course it will challenging fro any BLT to rival the behemoth found at Crown Candy in St. Louis. It is only $9 but man is it under priced. Check out some pics of it....https://www.google.com/search?q=crown+candy+blt&biw=1920&bih=914&source=lnms&tbm=isch&sa=X&ved=0ahUKEwie_4bL9ILPAhUIJ5oKHSr9AvIQ_AUICCgB
I can only imagine if it had the pecan-rosemary bacon on it. :w00t::w00t::w00t:
I think I found how I want to die. :hehe:
GAAAAHHHH!!!!! I shouldn't have looked! Now I'm so hungry that my stomach thinks my throat has been cut. 😛 MAN! Those sandwiches that the shakes look awesome! I wonder if they'd deliver to Troy, Michigan for lunch. :w00t:
That looks like the BLT at Tony's in Birch Run, MI. Their sandwiches are huge and come with no less than 1 pound of bacon. Sorry, Jeff, but they don't deliver.
Ohhh I have to try this place. I found their BLT on the online menu....it is the first item listed on the "lighter side" page. ROFL!!!!!
http://www.tonysi75restaurant.com/sandwiches-bull-lighter-side.html
_______________________________________________________________
Need help? Help us help you.
Read the article at http://www.sqlservercentral.com/articles/Best+Practices/61537/ for best practices on asking questions.
Need to split a string? Try Jeff Modens splitter http://www.sqlservercentral.com/articles/Tally+Table/72993/.
Cross Tabs and Pivots, Part 1 – Converting Rows to Columns - http://www.sqlservercentral.com/articles/T-SQL/63681/
Cross Tabs and Pivots, Part 2 - Dynamic Cross Tabs - http://www.sqlservercentral.com/articles/Crosstab/65048/
Understanding and Using APPLY (Part 1) - http://www.sqlservercentral.com/articles/APPLY/69953/
Understanding and Using APPLY (Part 2) - http://www.sqlservercentral.com/articles/APPLY/69954/
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