June 2, 2015 at 12:34 pm
Luis Cazares (6/2/2015)
Lynn Pettis (6/2/2015)
SMH...Why would the person who wrote the procedure ask on a public forum why his procedure is returning a value of -6 when executed?
Is a well known fact, that forums users are basically human compilers that will comprehend any logic needed even without knowing the requirements.
Like so many things, the answer is in the code. We can't see it, but it's still in there. Now all he has to do is find it. Of course, the well-written comments will tell everything. 😉
June 2, 2015 at 12:41 pm
Lynn Pettis (6/2/2015)
SMH...Why would the person who wrote the procedure ask on a public forum why his procedure is returning a value of -6 when executed?
In this person, weak is the force. 😉
For best practices on asking questions, please read the following article: Forum Etiquette: How to post data/code on a forum to get the best help[/url]
June 2, 2015 at 12:58 pm
I'm guessing that google.com is down today. At least the za one still works fine, so I can google for anyone affected by this terrible outage.
Gail Shaw
Microsoft Certified Master: SQL Server, MVP, M.Sc (Comp Sci)
SQL In The Wild: Discussions on DB performance with occasional diversions into recoverability
June 2, 2015 at 1:13 pm
GilaMonster (6/2/2015)
I'm guessing that google.com is down today. At least the za one still works fine, so I can google for anyone affected by this terrible outage.
Google worked fine for me each time I Google the OP's question. 😉
For best practices on asking questions, please read the following article: Forum Etiquette: How to post data/code on a forum to get the best help[/url]
June 2, 2015 at 1:23 pm
BL0B_EATER (6/2/2015)
what does SSF mean?
Silver Spoon Feeding
😎
June 2, 2015 at 1:30 pm
Lynn Pettis (6/2/2015)
SMH...Why would the person who wrote the procedure ask on a public forum why his procedure is returning a value of -6 when executed?
I was waiting for this one to make an appearance on this thread!
June 2, 2015 at 1:58 pm
I might need a pork chop soon. I won't care if it's coated in whipped cream, BBQ sauce, or anything else!
For best practices on asking questions, please read the following article: Forum Etiquette: How to post data/code on a forum to get the best help[/url]
June 2, 2015 at 2:07 pm
Alvin Ramard (6/2/2015)
I might need a pork chop soon. I won't care if it's coated in whipped cream, BBQ sauce, or anything else!
Maybe mint jelly or for slightly more "impact", a mixture of potassium chloride and petroleum jelly
😎
June 2, 2015 at 2:23 pm
Eirikur Eiriksson (6/2/2015)
Alvin Ramard (6/2/2015)
I might need a pork chop soon. I won't care if it's coated in whipped cream, BBQ sauce, or anything else!Maybe mint jelly or for slightly more "impact", a mixture of potassium chloride and petroleum jelly
😎
All seems to be ok now. Pork chops can go back in the fridge.
For best practices on asking questions, please read the following article: Forum Etiquette: How to post data/code on a forum to get the best help[/url]
June 3, 2015 at 5:49 am
I am going to report ya'll to the USDA for pork chop abuse.
I just thought you should know.
June 3, 2015 at 5:58 am
Eirikur Eiriksson (6/2/2015)
Alvin Ramard (6/2/2015)
I might need a pork chop soon. I won't care if it's coated in whipped cream, BBQ sauce, or anything else!Maybe mint jelly or for slightly more "impact", a mixture of potassium chloride and petroleum jelly
😎
Heh... now why didn't I think of that... "Dragon's breath pork chops".
--Jeff Moden
Change is inevitable... Change for the better is not.
June 3, 2015 at 6:01 am
Ed Wagner (6/2/2015)
Jack Corbett (6/2/2015)
Alvin Ramard (6/2/2015)
Brandie Tarvin (6/2/2015)
So long as no one brings up the whipped cream incident, everything should be fine.What about the pork chops? Are they still an option? 😉
With whipped cream?
No whipped cream, since it just flies off during flight. A thick barbeque sauce, on the other hand, is viscous enough to stick under normal speed, creates a nice "splat" noise on impact and makes a bit of a mess. Granted, the higher the velocity, the less of a mess.
Not if you cut a butterfly pocket and tube it into place. It survives even the 3 banded launcher. 😛
--Jeff Moden
Change is inevitable... Change for the better is not.
June 3, 2015 at 6:11 am
Jeff Moden (6/3/2015)
Ed Wagner (6/2/2015)
Jack Corbett (6/2/2015)
Alvin Ramard (6/2/2015)
Brandie Tarvin (6/2/2015)
So long as no one brings up the whipped cream incident, everything should be fine.What about the pork chops? Are they still an option? 😉
With whipped cream?
No whipped cream, since it just flies off during flight. A thick barbeque sauce, on the other hand, is viscous enough to stick under normal speed, creates a nice "splat" noise on impact and makes a bit of a mess. Granted, the higher the velocity, the less of a mess.
Not if you cut a butterfly pocket and tube it into place. It survives even the 3 banded launcher. 😛
Wow. That explains a lot about The Incident.
Jeff, how much did you have to do with that, anyway? And whatever happened to the kilt in question?
June 3, 2015 at 6:37 am
Apologies if my following question is answered on a FAQ somewhere (if so - I cant find it) but what is the rule here regarding thread bumping? If the thread is relevant but older than say 1 month should we start a new thread ?
June 3, 2015 at 6:41 am
My general guideline is 'new question -> new thread'.
If I open a thread and notice that the OP is a year old, I probably won't look any further.
Gail Shaw
Microsoft Certified Master: SQL Server, MVP, M.Sc (Comp Sci)
SQL In The Wild: Discussions on DB performance with occasional diversions into recoverability
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