October 22, 2012 at 9:33 am
Stefan Krzywicki (10/22/2012)
GilaMonster (10/22/2012)
Stefan Krzywicki (10/22/2012)
GilaMonster (10/22/2012)
Melktert! Awesome (well, when made properly). Apple. Lemon meringue (lemon slightly sour, meringue sweet)I've never heard of a melktert pie...
It's not 'melktert pie', it's just 'melktert' (english translation Milk tart). You could call it a custard pie I suppose, but it's not quite.
Ah, thanks! I'll have to look it up and give it a try. I've made an English Custard pie, translating it into American was fun.
Try this
http://www.justeasyrecipes.co.za/2009/08/27/milk-tart/
I don't personally make it, easier to buy. Done properly it shouldn't be very sweet.
Gail Shaw
Microsoft Certified Master: SQL Server, MVP, M.Sc (Comp Sci)
SQL In The Wild: Discussions on DB performance with occasional diversions into recoverability
October 22, 2012 at 9:36 am
GilaMonster (10/22/2012)
Stefan Krzywicki (10/22/2012)
GilaMonster (10/22/2012)
Stefan Krzywicki (10/22/2012)
GilaMonster (10/22/2012)
Melktert! Awesome (well, when made properly). Apple. Lemon meringue (lemon slightly sour, meringue sweet)I've never heard of a melktert pie...
It's not 'melktert pie', it's just 'melktert' (english translation Milk tart). You could call it a custard pie I suppose, but it's not quite.
Ah, thanks! I'll have to look it up and give it a try. I've made an English Custard pie, translating it into American was fun.
Try this
http://www.justeasyrecipes.co.za/2009/08/27/milk-tart/
I don't personally make it, easier to buy. Done properly it shouldn't be very sweet.
I don't know if I could buy it here without finding a specialty store. I'll let you know how it turns out if I have a chance to make one soon.
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When you encounter a problem, if the solution isn't readily evident go back to the start and check your assumptions.
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It’s unpleasantly like being drunk.
What’s so unpleasant about being drunk?
You ask a glass of water. -- Douglas Adams
October 22, 2012 at 9:46 am
Steve Jones - SSC Editor (10/22/2012)
I know I like cherry or blueberry, and I know that I don't like the creamy/chocolatey pies. I don't know if there are other pies I don't like, but I also don't know if they are other pies I like.
Mmm, cherry pie! Best cherry pies I ever had were when my Grandma would make them using cherries picked earlier in the week...
You should try to track down a rhubarb pie, it's a very tart pie.
Too bad you don't like the chocolatey pies, my wife makes a mean double-chocolate mud pie (even more fun is when she accidentally made it into "barbarian pie..." It uses chocolate pudding mix, well she used the wrong kind of milk in it, so it didn't "jell," myself and three other people just grabbed spoons and dug in...)
Jason
(dang, now I want to try to find someplace with rhubarb pie...)
October 22, 2012 at 10:18 am
Stefan Krzywicki (10/22/2012)
...Apple is easy. I tried to make one I could eat this past weekend. I have diabetes, so I had to change it a little. I made a whole-wheat crust from scratch and used Splenda instead of sugar. Other people liked it a lot, but I've now tried Splenda in different combinations and I just can't eat it.
Have you tried Truvia or Agave Nectar?
October 22, 2012 at 10:20 am
Brandie Tarvin (10/22/2012)
Stefan Krzywicki (10/22/2012)
...Apple is easy. I tried to make one I could eat this past weekend. I have diabetes, so I had to change it a little. I made a whole-wheat crust from scratch and used Splenda instead of sugar. Other people liked it a lot, but I've now tried Splenda in different combinations and I just can't eat it.Have you tried Truvia or Agave Nectar?
Is the first one the one that tasted like licorice? I haven't tried the second. I like nutrasweet, I drink lots of diet soda, but I understand it doesn't work well in cooking.
--------------------------------------
When you encounter a problem, if the solution isn't readily evident go back to the start and check your assumptions.
--------------------------------------
It’s unpleasantly like being drunk.
What’s so unpleasant about being drunk?
You ask a glass of water. -- Douglas Adams
October 22, 2012 at 11:25 am
Stefan Krzywicki (10/22/2012)
Brandie Tarvin (10/22/2012)
Stefan Krzywicki (10/22/2012)
...Apple is easy. I tried to make one I could eat this past weekend. I have diabetes, so I had to change it a little. I made a whole-wheat crust from scratch and used Splenda instead of sugar. Other people liked it a lot, but I've now tried Splenda in different combinations and I just can't eat it.Have you tried Truvia or Agave Nectar?
Is the first one the one that tasted like licorice? I haven't tried the second. I like nutrasweet, I drink lots of diet soda, but I understand it doesn't work well in cooking.
I haven't tried Truvia, just heard of it. I've gotten a bottle of Agave nectar and tried it once so far with a faux bananas fosters. I didn't notice a difference between it and the brown sugar and my topping syrup tasted really good.
Nutrasweet doesn't bake well, but you can cook with it in other ways. I'm not a fan of the fake sugars, though. I tend to go with the substitutes that actually come from other plants.
October 25, 2012 at 6:29 pm
Anyone still alive out here? 3 days with no comments... that has to be a record for The Thread.
Wayne
Microsoft Certified Master: SQL Server 2008
Author - SQL Server T-SQL Recipes
October 25, 2012 at 7:33 pm
Yes, yes I am still a live. Just haven't had much to say lately.
October 25, 2012 at 8:34 pm
It was pretty busy time for me, a few releases within a span of three days, all of them of course more complicated that anyone expected.
I did not get a full weekend off in 10 weeks.
October 25, 2012 at 8:35 pm
WayneS (10/25/2012)
Anyone still alive out here? 3 days with no comments... that has to be a record for The Thread.
If you ping me, I am buying.
October 26, 2012 at 12:08 am
WayneS (10/25/2012)
Anyone still alive out here? 3 days with no comments... that has to be a record for The Thread.
I was already wondering why my inbox was so empty. 🙂
Need an answer? No, you need a question
My blog at https://sqlkover.com.
MCSE Business Intelligence - Microsoft Data Platform MVP
October 26, 2012 at 4:55 am
Wow.
Is the Denver SQL Saturday really soliciting calls a year ahead of time?
If so, that's fantastic. I'm not used to these events being that on the ball. Too many last minute notifications make it difficult to make plans.
October 26, 2012 at 9:55 am
Brandie Tarvin (10/26/2012)
Wow.Is the Denver SQL Saturday really soliciting calls a year ahead of time?
If so, that's fantastic. I'm not used to these events being that on the ball. Too many last minute notifications make it difficult to make plans.
Believe it or not, the emails came out late compared to what they announced last week at SQL Saturday SLC. :w00t::w00t:
They are planning to make it an annual event and doing it around the same time every year should make it a bit easier for subsequent years.
I will probably submit and then have to bribe somebody in order to get selected 😉
Jason...AKA CirqueDeSQLeil
_______________________________________________
I have given a name to my pain...MCM SQL Server, MVP
SQL RNNR
Posting Performance Based Questions - Gail Shaw[/url]
Learn Extended Events
October 26, 2012 at 9:57 am
Still here, buried in presentation demo testing, which is not going well. #$%^$#% full text search
October 26, 2012 at 10:29 am
Steve Jones - SSC Editor (10/26/2012)
Still here, buried in presentation demo testing, which is not going well. #$%^$#% full text search
Different task over here, but "Buried" is a good way to describe it:-)
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Your lack of planning does not constitute an emergency on my part...unless you're my manager...or a director and above...or a really loud-spoken end-user..All right - what was my emergency again?
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