October 10, 2012 at 9:12 am
jasona.work (10/10/2012)
Brandie Tarvin (10/10/2012)
Let me guess. You're one of those people who enjoying eating broccoli and cauliflower too, right?Yeesh. Steve, Why do we let these people on our boards? This is supposed to be the Party Tent in the Desert.
@=)
Mmmm, cauliflower dunked in ranch dressing...
😀
Cauliflower roasted with garlic, olive oil and lemon juice (it's delicious)
Gail Shaw
Microsoft Certified Master: SQL Server, MVP, M.Sc (Comp Sci)
SQL In The Wild: Discussions on DB performance with occasional diversions into recoverability
October 10, 2012 at 9:14 am
GilaMonster (10/10/2012)
jasona.work (10/10/2012)
Brandie Tarvin (10/10/2012)
Let me guess. You're one of those people who enjoying eating broccoli and cauliflower too, right?Yeesh. Steve, Why do we let these people on our boards? This is supposed to be the Party Tent in the Desert.
@=)
Mmmm, cauliflower dunked in ranch dressing...
😀
Cauliflower roasted with garlic, olive oil and lemon juice (it's delicious)
I liked it steamed with curry powder.
--------------------------------------
When you encounter a problem, if the solution isn't readily evident go back to the start and check your assumptions.
--------------------------------------
It’s unpleasantly like being drunk.
What’s so unpleasant about being drunk?
You ask a glass of water. -- Douglas Adams
October 10, 2012 at 9:46 am
Brandie Tarvin (10/10/2012)
jasona.work (10/10/2012)
WayneS (10/10/2012)
Steve Jones - SSC Editor (10/9/2012)
jasona.work (10/5/2012)
So *YOU'RE* the reason the wifi packed it up after the first 15 minutes!
All joking aside, I did enjoy the SQL in the City event (disclaimer: I don't work for RedGate, Steve Jones didn't slip me a $50, $20, $10, $5, or $1) and picked up some tips. My only regret was that I didn't suggest to management that they also send a programmer along with me to it. There was certainly information that could be applied by the lowliest accidental DBA to the highest of MCMs.
OK, I do sound like I'm shilling for Redgate now. Maybe it's time to get dinner, I might be getting light-headed from lack of food...
😉
Jason
(Really, the Redgate team ran a great seminar!)
Thanks, glad you enjoyed it.
Oh, I see. These events are for enjoyment... and here I thought they were for some #sqllearning.
What? You mean someone can't enjoy learning?
:Whistling:
Let me guess. You're one of those people who enjoying eating broccoli and cauliflower too, right?
Yeesh. Steve, Why do we let these people on our boards? This is supposed to be the Party Tent in the Desert.
@=)
He is also the type that thinks you are unprofessional if you crack a joke during a presentation. Then he rips you apart on the speaker survey for that joke.
Jason...AKA CirqueDeSQLeil
_______________________________________________
I have given a name to my pain...MCM SQL Server, MVP
SQL RNNR
Posting Performance Based Questions - Gail Shaw[/url]
Learn Extended Events
October 10, 2012 at 9:48 am
Stefan Krzywicki (10/10/2012)
GilaMonster (10/10/2012)
jasona.work (10/10/2012)
Brandie Tarvin (10/10/2012)
Let me guess. You're one of those people who enjoying eating broccoli and cauliflower too, right?Yeesh. Steve, Why do we let these people on our boards? This is supposed to be the Party Tent in the Desert.
@=)
Mmmm, cauliflower dunked in ranch dressing...
😀
Cauliflower roasted with garlic, olive oil and lemon juice (it's delicious)
I liked it steamed with curry powder.
I like to turn it into Caulimash. Season that any way you want. Excellent substitute for mashed potatoes.
Jason...AKA CirqueDeSQLeil
_______________________________________________
I have given a name to my pain...MCM SQL Server, MVP
SQL RNNR
Posting Performance Based Questions - Gail Shaw[/url]
Learn Extended Events
October 10, 2012 at 9:54 am
SQLRNNR (10/10/2012)
Stefan Krzywicki (10/10/2012)
GilaMonster (10/10/2012)
jasona.work (10/10/2012)
Brandie Tarvin (10/10/2012)
Let me guess. You're one of those people who enjoying eating broccoli and cauliflower too, right?Yeesh. Steve, Why do we let these people on our boards? This is supposed to be the Party Tent in the Desert.
@=)
Mmmm, cauliflower dunked in ranch dressing...
😀
Cauliflower roasted with garlic, olive oil and lemon juice (it's delicious)
I liked it steamed with curry powder.
I like to turn it into Caulimash. Season that any way you want. Excellent substitute for mashed potatoes.
I'm planning on trying that soon.
I've also heard about using it as a substitute for pizza crust, but I'm not sure how well it'll hold together.
--------------------------------------
When you encounter a problem, if the solution isn't readily evident go back to the start and check your assumptions.
--------------------------------------
It’s unpleasantly like being drunk.
What’s so unpleasant about being drunk?
You ask a glass of water. -- Douglas Adams
October 10, 2012 at 10:03 am
Stefan Krzywicki (10/10/2012)
SQLRNNR (10/10/2012)
Stefan Krzywicki (10/10/2012)
GilaMonster (10/10/2012)
jasona.work (10/10/2012)
Brandie Tarvin (10/10/2012)
Let me guess. You're one of those people who enjoying eating broccoli and cauliflower too, right?Yeesh. Steve, Why do we let these people on our boards? This is supposed to be the Party Tent in the Desert.
@=)
Mmmm, cauliflower dunked in ranch dressing...
😀
Cauliflower roasted with garlic, olive oil and lemon juice (it's delicious)
I liked it steamed with curry powder.
I like to turn it into Caulimash. Season that any way you want. Excellent substitute for mashed potatoes.
I'm planning on trying that soon.
I've also heard about using it as a substitute for pizza crust, but I'm not sure how well it'll hold together.
I think I will pass on the pizza crust thing.
Garlic makes em tasty
Jalapenos is pretty good in it too.
Lunch break already??
Jason...AKA CirqueDeSQLeil
_______________________________________________
I have given a name to my pain...MCM SQL Server, MVP
SQL RNNR
Posting Performance Based Questions - Gail Shaw[/url]
Learn Extended Events
October 10, 2012 at 10:29 am
SQLRNNR (10/10/2012)
Stefan Krzywicki (10/10/2012)
SQLRNNR (10/10/2012)
Stefan Krzywicki (10/10/2012)
GilaMonster (10/10/2012)
jasona.work (10/10/2012)
Brandie Tarvin (10/10/2012)
Let me guess. You're one of those people who enjoying eating broccoli and cauliflower too, right?Yeesh. Steve, Why do we let these people on our boards? This is supposed to be the Party Tent in the Desert.
@=)
Mmmm, cauliflower dunked in ranch dressing...
😀
Cauliflower roasted with garlic, olive oil and lemon juice (it's delicious)
I liked it steamed with curry powder.
I like to turn it into Caulimash. Season that any way you want. Excellent substitute for mashed potatoes.
I'm planning on trying that soon.
I've also heard about using it as a substitute for pizza crust, but I'm not sure how well it'll hold together.
I think I will pass on the pizza crust thing.
Garlic makes em tasty
Jalapenos is pretty good in it too.
Lunch break already??
Garlic is good, but Jalapenos are a bit mild and boring; Scotch bonnet chilis (but not too many!) are nicer; also, some fresh ginger (finely chopped with mashed cauliflour, very thin slices steamed with the cauliflower if no mashing) goes well with the garlic and chili.
Tom
October 10, 2012 at 11:19 am
L' Eomot Inversé (10/10/2012)
SQLRNNR (10/10/2012)
Stefan Krzywicki (10/10/2012)
SQLRNNR (10/10/2012)
Stefan Krzywicki (10/10/2012)
GilaMonster (10/10/2012)
jasona.work (10/10/2012)
Brandie Tarvin (10/10/2012)
Let me guess. You're one of those people who enjoying eating broccoli and cauliflower too, right?Yeesh. Steve, Why do we let these people on our boards? This is supposed to be the Party Tent in the Desert.
@=)
Mmmm, cauliflower dunked in ranch dressing...
😀
Cauliflower roasted with garlic, olive oil and lemon juice (it's delicious)
I liked it steamed with curry powder.
I like to turn it into Caulimash. Season that any way you want. Excellent substitute for mashed potatoes.
I'm planning on trying that soon.
I've also heard about using it as a substitute for pizza crust, but I'm not sure how well it'll hold together.
I think I will pass on the pizza crust thing.
Garlic makes em tasty
Jalapenos is pretty good in it too.
Lunch break already??
Garlic is good, but Jalapenos are a bit mild and boring; Scotch bonnet chilis (but not too many!) are nicer; also, some fresh ginger (finely chopped with mashed cauliflour, very thin slices steamed with the cauliflower if no mashing) goes well with the garlic and chili.
Right there with you on the spice but tamed it down cuz too many can't handle the heat 😀
Jason...AKA CirqueDeSQLeil
_______________________________________________
I have given a name to my pain...MCM SQL Server, MVP
SQL RNNR
Posting Performance Based Questions - Gail Shaw[/url]
Learn Extended Events
October 10, 2012 at 11:35 am
SQLRNNR (10/10/2012)
L' Eomot Inversé (10/10/2012)
SQLRNNR (10/10/2012)
Stefan Krzywicki (10/10/2012)
SQLRNNR (10/10/2012)
Stefan Krzywicki (10/10/2012)
GilaMonster (10/10/2012)
jasona.work (10/10/2012)
Brandie Tarvin (10/10/2012)
Let me guess. You're one of those people who enjoying eating broccoli and cauliflower too, right?Yeesh. Steve, Why do we let these people on our boards? This is supposed to be the Party Tent in the Desert.
@=)
Mmmm, cauliflower dunked in ranch dressing...
😀
Cauliflower roasted with garlic, olive oil and lemon juice (it's delicious)
I liked it steamed with curry powder.
I like to turn it into Caulimash. Season that any way you want. Excellent substitute for mashed potatoes.
I'm planning on trying that soon.
I've also heard about using it as a substitute for pizza crust, but I'm not sure how well it'll hold together.
I think I will pass on the pizza crust thing.
Garlic makes em tasty
Jalapenos is pretty good in it too.
Lunch break already??
Garlic is good, but Jalapenos are a bit mild and boring; Scotch bonnet chilis (but not too many!) are nicer; also, some fresh ginger (finely chopped with mashed cauliflour, very thin slices steamed with the cauliflower if no mashing) goes well with the garlic and chili.
Right there with you on the spice but tamed it down cuz too many can't handle the heat 😀
If you like heat try this Cannon's Sweet Hots make some really good chili products. I tend to order a case of green chilis and put it in stews and chili. Sometimes over chicken breasts or as part of a steak marinade.
--------------------------------------
When you encounter a problem, if the solution isn't readily evident go back to the start and check your assumptions.
--------------------------------------
It’s unpleasantly like being drunk.
What’s so unpleasant about being drunk?
You ask a glass of water. -- Douglas Adams
October 10, 2012 at 11:39 am
L' Eomot Inversé (10/10/2012)
SQLRNNR (10/10/2012)
Stefan Krzywicki (10/10/2012)
SQLRNNR (10/10/2012)
Stefan Krzywicki (10/10/2012)
GilaMonster (10/10/2012)
jasona.work (10/10/2012)
Brandie Tarvin (10/10/2012)
Let me guess. You're one of those people who enjoying eating broccoli and cauliflower too, right?Yeesh. Steve, Why do we let these people on our boards? This is supposed to be the Party Tent in the Desert.
@=)
Mmmm, cauliflower dunked in ranch dressing...
😀
Cauliflower roasted with garlic, olive oil and lemon juice (it's delicious)
I liked it steamed with curry powder.
I like to turn it into Caulimash. Season that any way you want. Excellent substitute for mashed potatoes.
I'm planning on trying that soon.
I've also heard about using it as a substitute for pizza crust, but I'm not sure how well it'll hold together.
I think I will pass on the pizza crust thing.
Garlic makes em tasty
Jalapenos is pretty good in it too.
Lunch break already??
Garlic is good, but Jalapenos are a bit mild and boring; Scotch bonnet chilis (but not too many!) are nicer; also, some fresh ginger (finely chopped with mashed cauliflour, very thin slices steamed with the cauliflower if no mashing) goes well with the garlic and chili.
I will have to try the addition of chilli and ginger next time I roast some cauliflower.
Gail Shaw
Microsoft Certified Master: SQL Server, MVP, M.Sc (Comp Sci)
SQL In The Wild: Discussions on DB performance with occasional diversions into recoverability
October 10, 2012 at 4:50 pm
Cauliflower is edible? Kul Wahad!
__________________________________________________
Against stupidity the gods themselves contend in vain. -- Friedrich Schiller
Stop, children, what's that sound? Everybody look what's going down. -- Stephen Stills
October 10, 2012 at 6:38 pm
jasona.work (10/10/2012)
Brandie Tarvin (10/10/2012)
jasona.work (10/10/2012)
WayneS (10/10/2012)
Steve Jones - SSC Editor (10/9/2012)
jasona.work (10/5/2012)
So *YOU'RE* the reason the wifi packed it up after the first 15 minutes!
All joking aside, I did enjoy the SQL in the City event (disclaimer: I don't work for RedGate, Steve Jones didn't slip me a $50, $20, $10, $5, or $1) and picked up some tips. My only regret was that I didn't suggest to management that they also send a programmer along with me to it. There was certainly information that could be applied by the lowliest accidental DBA to the highest of MCMs.
OK, I do sound like I'm shilling for Redgate now. Maybe it's time to get dinner, I might be getting light-headed from lack of food...
😉
Jason
(Really, the Redgate team ran a great seminar!)
Thanks, glad you enjoyed it.
Oh, I see. These events are for enjoyment... and here I thought they were for some #sqllearning.
What? You mean someone can't enjoy learning?
:Whistling:
Let me guess. You're one of those people who enjoying eating broccoli and cauliflower too, right?
Yeesh. Steve, Why do we let these people on our boards? This is supposed to be the Party Tent in the Desert.
@=)
Mmmm, cauliflower dunked in ranch dressing...
😀
Cauliflower, broccoli and brussels sprouts are all much better if they've been marinated in a good, hearty stout. Better yet, 4 or 5.
Wait a minute! Maybe it was me that was marinated? 😛
My thought question: Have you ever been told that your query runs too fast?
My advice:
INDEXing a poor-performing query is like putting sugar on cat food. Yeah, it probably tastes better but are you sure you want to eat it?
The path of least resistance can be a slippery slope. Take care that fixing your fixes of fixes doesn't snowball and end up costing you more than fixing the root cause would have in the first place.
Need to UNPIVOT? Why not CROSS APPLY VALUES instead?[/url]
Since random numbers are too important to be left to chance, let's generate some![/url]
Learn to understand recursive CTEs by example.[/url]
[url url=http://www.sqlservercentral.com/articles/St
October 11, 2012 at 12:09 am
Remember you are what you eat. That's how you get Cauliflower Ears. :hehe:
S.
October 11, 2012 at 6:33 am
Fal (10/11/2012)
Remember you are what you eat. That's how you get Cauliflower Ears. :hehe:S.
You're not supposed to eat it with your ears.
...and now I'm picturing cauliflower mouth...yeesh...:sick:
---------------------------------------------------------
How best to post your question[/url]
How to post performance problems[/url]
Tally Table:What it is and how it replaces a loop[/url]
"stewsterl 80804 (10/16/2009)I guess when you stop and try to understand the solution provided you not only learn, but save yourself some headaches when you need to make any slight changes."
October 11, 2012 at 9:55 am
SQLRNNR (10/10/2012)
He is also the type that thinks you are unprofessional if you crack a joke during a presentation. Then he rips you apart on the speaker survey for that joke.
I haven't gotten too many of these, but every once in awhile someone thinks I'm not serious enough.
I use the 5% rule. Toss the top 5% of complaints and of praise. Look for everything in between on evals.
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