December 7, 2010 at 8:15 am
Brandie Tarvin (12/7/2010)
Alvin Ramard (12/7/2010)
I saw that movie with the girlfriend I had at the time. She liked it, but I can't say I did.Come on, Alvin. At least admit to enjoying the Kennedy jokes.
The movie had it's good parts, then the aliens make an appearance. 😛
For best practices on asking questions, please read the following article: Forum Etiquette: How to post data/code on a forum to get the best help[/url]
December 7, 2010 at 8:26 am
I have to wonder if this thread is encouraging people to respond more harshly to articles, posts, etc. Certain we've seen an uptick amongst ourselves of bashing other posters. But today I see this in response to one of Jeff's articles.
Mike McIver (12/7/2010)
Really . . . I don't know where to start. <CommentCutting> This article is an example of how poor coding propagates...
We know the old saying. There's a critic in every crowd. Several of us have already responded to this post, but I wonder how many of us would have answered the way we did if that second comment weren't inserted into the respondent's reply.
Are we propagating bad internet / forum behavior? This thread can be seen by anyone, remember. Even those who don't have an SSC login.
December 7, 2010 at 8:27 am
Alvin Ramard (12/7/2010)
Brandie Tarvin (12/7/2010)
Alvin Ramard (12/7/2010)
I saw that movie with the girlfriend I had at the time. She liked it, but I can't say I did.Come on, Alvin. At least admit to enjoying the Kennedy jokes.
The movie had it's good parts, then the aliens make an appearance. 😛
Aren't you just describing the Highlander series of movies?
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When you encounter a problem, if the solution isn't readily evident go back to the start and check your assumptions.
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It’s unpleasantly like being drunk.
What’s so unpleasant about being drunk?
You ask a glass of water. -- Douglas Adams
December 7, 2010 at 8:29 am
Brandie Tarvin (12/7/2010)
I have to wonder if this thread is encouraging people to respond more harshly to articles, posts, etc. Certain we've seen an uptick amongst ourselves of bashing other posters. But today I see this in response to one of Jeff's articles.Mike McIver (12/7/2010)
Really . . . I don't know where to start. <CommentCutting> This article is an example of how poor coding propagates...We know the old saying. There's a critic in every crowd. Several of us have already responded to this post, but I wonder how many of us would have answered the way we did if that second comment weren't inserted into the respondent's reply.
Are we propagating bad internet / forum behavior? This thread can be seen by anyone, remember. Even those who don't have an SSC login.
I have been a little concerned about this, trying to keep an eye on it. There is a little "piling on" at times, and I'm not sure if it's good or bad. On one hand I like to see people supporting others, or emphasizing that more information is needed. Easy for an OP to dismiss one person. However when it becomes 4 or 5 people, I think it can be a little intimidating.
December 7, 2010 at 8:47 am
RE: Phil McCracken and SQL Spackle
In case anyone had any doubt about the value of these articles, wanted to share that Jeff's Contiguous Date article today was exactly what I needed, and was able to point a couple colleagues to that rather than mess with sample code myself.
Thanks for that! Great stuff, keep 'em coming!
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How best to post your question[/url]
How to post performance problems[/url]
Tally Table:What it is and how it replaces a loop[/url]
"stewsterl 80804 (10/16/2009)I guess when you stop and try to understand the solution provided you not only learn, but save yourself some headaches when you need to make any slight changes."
December 7, 2010 at 9:00 am
jcrawf02 (12/7/2010)
RE: Phil McCracken and SQL SpackleIn case anyone had any doubt about the value of these articles, wanted to share that Jeff's Contiguous Date article today was exactly what I needed, and was able to point a couple colleagues to that rather than mess with sample code myself.
Thanks for that! Great stuff, keep 'em coming!
Good to hear. That's what I was hoping for with these types of articles.
December 7, 2010 at 9:23 am
I am trying to keep my word that I gave to Jeff. I am writing an article on how to have successful net meetings. 🙂 If I dont write it, I might get a frozen Pork chop launched at me. 🙂
-Roy
December 7, 2010 at 9:26 am
Roy Ernest (12/7/2010)
I am trying to keep my word that I gave to Jeff. I am writing an article on how to have successful net meetings. 🙂 If I dont write it, I might get a frozen Pork chop launched at me. 🙂
Want to share pork chop recipes?
For best practices on asking questions, please read the following article: Forum Etiquette: How to post data/code on a forum to get the best help[/url]
December 7, 2010 at 9:28 am
Roy Ernest (12/7/2010)
I am trying to keep my word that I gave to Jeff. I am writing an article on how to have successful net meetings. 🙂 If I dont write it, I might get a frozen Pork chop launched at me. 🙂
That would be a good one too!!
Jason...AKA CirqueDeSQLeil
_______________________________________________
I have given a name to my pain...MCM SQL Server, MVP
SQL RNNR
Posting Performance Based Questions - Gail Shaw[/url]
Learn Extended Events
December 7, 2010 at 9:33 am
Alvin Ramard (12/7/2010)
Roy Ernest (12/7/2010)
I am trying to keep my word that I gave to Jeff. I am writing an article on how to have successful net meetings. 🙂 If I dont write it, I might get a frozen Pork chop launched at me. 🙂Want to share pork chop recipes?
10 x 9 pan or casserole dish
Lots of baked beans
Mustard - favorite flavor / brand (to taste)
Pepper (to taste)
Salt (to taste)
Preheat oven to 375(F). Not sure what the temperature conversion is.
Put baked beans in pan. Add condiments to taste. Tenderize pork chops lightly (don't smush 'em). Work chops underneath baked beans.
Bake for 35-45 minutes until chops are tender and cooked clear through.
Drool.
December 7, 2010 at 9:37 am
Brandie Tarvin (12/7/2010)
Alvin Ramard (12/7/2010)
Roy Ernest (12/7/2010)
I am trying to keep my word that I gave to Jeff. I am writing an article on how to have successful net meetings. 🙂 If I dont write it, I might get a frozen Pork chop launched at me. 🙂Want to share pork chop recipes?
10 x 9 pan or casserole dish
Lots of baked beans
Mustard - favorite flavor / brand (to taste)
Pepper (to taste)
Salt (to taste)
Preheat oven to 375(F). Not sure what the temperature conversion is.
Put baked beans in pan. Add condiments to taste. Tenderize pork chops lightly (don't smush 'em). Work chops underneath baked beans.
Bake for 35-45 minutes until chops are tender and cooked clear through.
Drool.
Pretty good until the end
Drool
I may skip that ingredient.
--------------------------------------
When you encounter a problem, if the solution isn't readily evident go back to the start and check your assumptions.
--------------------------------------
It’s unpleasantly like being drunk.
What’s so unpleasant about being drunk?
You ask a glass of water. -- Douglas Adams
December 7, 2010 at 9:41 am
Brandie Tarvin (12/7/2010)
.... Tenderize pork chops lightly (don't smush 'em). ...
The throwing will probably tenderize them, and there's guarantee they won't be smushed. 😛
For best practices on asking questions, please read the following article: Forum Etiquette: How to post data/code on a forum to get the best help[/url]
December 7, 2010 at 9:45 am
Marinade chops in mix of olive oil, garlic, little dark brown sugar, dash of rum for couple hours. Grill, serve topped with cashew nuts alongside coconut rice (rice cooked in mix of coconut and water)
Gail Shaw
Microsoft Certified Master: SQL Server, MVP, M.Sc (Comp Sci)
SQL In The Wild: Discussions on DB performance with occasional diversions into recoverability
December 7, 2010 at 9:47 am
Brandie Tarvin (12/7/2010)
Alvin Ramard (12/7/2010)
Roy Ernest (12/7/2010)
I am trying to keep my word that I gave to Jeff. I am writing an article on how to have successful net meetings. 🙂 If I dont write it, I might get a frozen Pork chop launched at me. 🙂Want to share pork chop recipes?
10 x 9 pan or casserole dish
Lots of baked beans
Mustard - favorite flavor / brand (to taste)
Pepper (to taste)
Salt (to taste)
Preheat oven to 375(F). Not sure what the temperature conversion is.
Put baked beans in pan. Add condiments to taste. Tenderize pork chops lightly (don't smush 'em). Work chops underneath baked beans.
Bake for 35-45 minutes until chops are tender and cooked clear through.
Drool.
I just copied your recipe and emailed it to myself! I'm going to have to try this sometime! (Maybe even tonight!)
Edit: Yours too, Gail!
+--------------------------------------------------------------------------------------+
Check out my blog at https://pianorayk.wordpress.com/
December 7, 2010 at 9:50 am
GilaMonster (12/7/2010)
Marinade chops in mix of olive oil, garlic, little dark brown sugar, dash of rum for couple hours. Grill, serve topped with cashew nuts alongside coconut rice (rice cooked in mix of coconut and water)
OMG! That sounds so good!
Definitely going to have to try that one. It sounds so good. I've never had coconut rice before.
Ray, FYI: If you get baked beans w/o sugar, you can add a tablespoon or two of dark brown sugar to my recipe too, but most varieties of beans come sweet enough that I usually omit the sugar.
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