Real-Time Tracking of Tempdb Utilization Through Reporting Services
SQL Server 2005 system views and Reporting Services are combined to break down tempdb utilization into its individual components in real time.
2009-03-16
9,255 reads
tempdb utilization
Blogs
T-SQL Tuesday #185: Video
This month’s invite is from Erik Darling, who invites you to make a video...
T-SQL Tuesday #185–Being a Video Star
By Steve Jones
This month we have an interesting invite. Erik Darling is the host, and since...
Building Resilience: Leadership Insights from Sports
By Chris Yates
In the bustling world of sports, leadership appears as a beacon of hope and...
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The Long String
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Level 5 of the Stairway to Synapse Analytics: create and use Delta Lake - Part 2
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Question of the Day
The Long String
I have a table (dbo.beer) with this data:
| BeerID | BeerName | brewer | beerdescription |
| ----------- | -------------------- | -------------------- | ---------------------------------------------------------------------------------- |
| 1 | Becks | Interbrew | Beck's is a German-style pilsner beer known for its golden color, full-bodied taste, and a crisp, clean finish with floral and fruity hop aromas, brewed according to the German purity law |
| 2 | Fat Tire | New Belgium | Toasty malt, gentle sweetness, flash of fresh hop bitterness. The malt and hops are perfectly balanced. |
| 3 | Mac n Jacks | Mac & Jack's Brewery | This beer erupts with a floral, hoppy taste, followed by a well rounded malty middle, finishing with a nicely organic hop flavor. Locally sourced two row grain and a blend of specialty malts give our amber its rich taste. |
| 4 | Alaskan Amber | Alaskan Brewing | Alaskan Brewing Amber Ale is an "alt" style beer, meaning it's fermented slowly and at colder temperatures, resulting in a well-balanced, richly malty, and long-lasting flavor profile with a clean, pleasing aftertaste. |
| 8 | Kirin | Kirin Brewing | Kirin Ichiban is a Lager-type beer, which means it is fermented at low temperatures and offers a light and refreshing texture with a smooth and balanced flavor. |
CREATE TABLE [dbo].[Beer] ( [BeerID] [int] NOT NULL IDENTITY(1, 1), [BeerName] [varchar] (20) COLLATE SQL_Latin1_General_CP1_CI_AS NULL, [brewer] [varchar] (20) COLLATE SQL_Latin1_General_CP1_CI_AS NULL, [beerdescription] [varchar] (max) COLLATE SQL_Latin1_General_CP1_CI_AS NULL ) ON [PRIMARY] TEXTIMAGE_ON [PRIMARY] GOI run this code:
SET TEXTSIZE 20; SELECT b2.BeerName , b2.beerdescription FROM dbo.Beer AS b2; GOWhat is returned? See possible answers