SQL in the City

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SQL in the City - Seattle 2012

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Start the week in Seattle off with a free day of training on Nov 5, 2012 with SQL in the City. Grant Fritchey, Steve Jones and more will be talking SQL Server in the Pacific Northwest. Join us and debate and discuss SQL Server the Red Gate Way.

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2012-10-16 (first published: )

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External Article

SQL in the City London - 13th July

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SQL in the City the one day free SQL Server training event is back in London this July. Join fellow SQL Server professionals for 5 hours of technical presentations on key issues for SQL Server developers and DBAs delivered by top MVPs. The event also offers you the chance to network with users passionate about SQL Server and the chance to see the latest Red Gate tools and meet the developers who built them. Find out more and register today.

2012-06-04 (first published: )

7,499 reads

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Question of the Day

The Long String

I have a table (dbo.beer) with this data:

BeerIDBeerNamebrewerbeerdescription
-------------------------------------------------------------------------------------------------------------------------------------
1BecksInterbrewBeck's is a German-style pilsner beer known for its golden color, full-bodied taste, and a crisp, clean finish with floral and fruity hop aromas, brewed according to the German purity law
2Fat TireNew BelgiumToasty malt, gentle sweetness, flash of fresh hop bitterness. The malt and hops are perfectly balanced.
3Mac n JacksMac & Jack's BreweryThis beer erupts with a floral, hoppy taste, followed by a well rounded malty middle, finishing with a nicely organic hop flavor. Locally sourced two row grain and a blend of specialty malts give our amber its rich taste.
4Alaskan AmberAlaskan BrewingAlaskan Brewing Amber Ale is an "alt" style beer, meaning it's fermented slowly and at colder temperatures, resulting in a well-balanced, richly malty, and long-lasting flavor profile with a clean, pleasing aftertaste.
8KirinKirin BrewingKirin Ichiban is a Lager-type beer, which means it is fermented at low temperatures and offers a light and refreshing texture with a smooth and balanced flavor.
Here is the DDL For the table:
CREATE TABLE [dbo].[Beer]
(
[BeerID] [int] NOT NULL IDENTITY(1, 1),
[BeerName] [varchar] (20) COLLATE SQL_Latin1_General_CP1_CI_AS NULL,
[brewer] [varchar] (20) COLLATE SQL_Latin1_General_CP1_CI_AS NULL,
[beerdescription] [varchar] (max) COLLATE SQL_Latin1_General_CP1_CI_AS NULL
) ON [PRIMARY] TEXTIMAGE_ON [PRIMARY]
GO
I run this code:
SET TEXTSIZE 20;
SELECT
  b2.BeerName
, b2.beerdescription
FROM dbo.Beer AS b2;
GO
What is returned?  

See possible answers